Red Pizza with Cooked Ham and Classic Flavor Anchovy Fillets
Cooking Time: 15 minutes
Resting Time: 3 hours
Difficulty: Medium
Servings: 4
Ingredients:
For the dough:
- Type 0 flour, 500 g
- Water,..
Cooking Time: 15 minutes
Resting Time: 3 hours
Difficulty: Medium
Servings: 4
For the dough:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: Medium
Servings: 2 people
For the risotto:
Preparation Time: 1 hour
Cooking Time: 30 minutes
Difficulty: Easy
Serves: 4
For the Pan con tomate y boquerones:
Preparation time: 20 min
Cooking time: 10 min
Rest time: 5 min
Difficulty: Easy
Servings: 4
For the gnocchetti:
Round hand-made ravioli filled with creamy potato and anchovies in olive oil, served on a bed of sautéed wild greens sauce
Preparation..
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: Easy
Serves: 4
Preparation time: 30 minutes
Cooking time: 20 minutes
Difficulty: Easy
Servings: 4 people
For the couscous:
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Difficulty: Easy
Servings: 2 people
Tools: Muffin tin
Resting Time: 5-10 minutes
Difficulty: Easy
Servings: Approximately 16 meatballs
For the meatballs:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Difficulty: Easy
Servings: 4 people
Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: Easy
Servings: 4
For the meatballs:
