Bruschette three ways with Delicius mackerel fillets in olive oil

Ingredients for 3 bruschette
Preparation time: 30 min

DELICIUS PRODUCT

Filetti di Sgombro all’olio di Oliva 125g. Le ottime qualità dei filetti Delicius e tutto il loro contenuto di preziosi nutrienti, uniti alla grande comodità, praticità e sicurezza della scatola, da sempre simbolo della marca Delicius. L’ingrediente di una perfetta insalata.

INGREDIENTS

Delicius mackerel fillets in olive oil 125g
Home made bread 6 slices
Olive oil

For “la Norma”:
Grilled aubergines
Cherry tomatoes
Salted ricotta cheese
Basil

For “la Ligure”:
Basil pesto
Boiled potatoes
Green bean

For “la Veneta”
Marinated red onion
Dried raisins
Cannellini beans

Preparation

Toast the bread on the grill

For “La norma”
Grill the aubergines and half cut the tomatoes, season the bread with the juice of the tomatoes and the oil, then add on top the grilled aubergines and some basil leaves.
Add some Delicius mackerel fillets in olive oil and complete with grated salted ricotta!

For “La Ligure”
Spread the pesto on the bread, add potatoes and green beans then complete with Delicius mackerel fillets in olive oil!

For “La Veneta”
Separate the rings of the onion and marinate them in water and vinegar for at least 1 hour, then tender the dried raisins in lukewarm water.
In the meanwhile press roughly with a spoon most the beans, then spread the cream on the bread and add the marinated onion and the raisins.