Alice o Acciuga? Book

20,80

History, anecdotes, fascinating facts and recipes of the world’s most delicious canned fish

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From the salting process to the filleting, the book “Alice o Acciuga” is a clear documentary of how every passage of the creation of these exquisite preserves, is still today carried out by hand with the appropriate timing and no rush.
A book that tells the story of tradition and great innovation and creativity at the same time. A story that was built on the love of doing what is best for our planet and without forgetting our origins.