Our biggest anchovies, sourced from the Mediterranean sea, skilfully salted and let to rest for months and months in barrels. Carefully cured, filleted and packed by hand, according to tradition. This is how the “Superior” anchovy fillets are made. In this product we have enriched them with our famous spicy sauce, a secret family recipe that has never been revealed. An explosive taste like no other, all concentrated in our classic tin box.