Cantabrian Sea Anchovy Fillet, 100g. The Anchovies captured in the Cantabrian Sea are thick and savory, with a color that , rosé color with tobacco nuancese and are bigger than others.

Cantabrian Sea Anchovy Fillet, 28g. The Anchovies captured in the Cantabrian Sea are thick and savory, with a color that , rosé color with tobacco nuancese and are bigger than others. The practical mono portion makes them perfect for every occasion, and the 100% recyclable aluminium pack makes them perfect not only for ourselves but also for the planet.

Cantabrian Sea Anchovy Fillet, 90g. The Anchovies captured in the Cantabrian Sea are thick and savory, with a color that , rosé color with tobacco nuancese and are bigger than others. The 100% recyclable aluminium pack makes them perfect not only for ourselves but also for the planet.

Cantabrian Sea Anchovy Fillet, 58g. The Anchovies captured in the Cantabrian Sea are thick and savory, with a color that , rosé color with tobacco nuancese and are bigger than others.

Features

The Cantabrian Sea overlooks the northern coast of Spain, in the area called FAO 27, and welcomes a variety of anchovies that differs from those found in other seas. The Cantabrian Sea, cold, rich in plankton and with strong currents, offers the best environmental conditions for anchovies which develop particular characteristics here. In order to survive the rigid temperatures of these waters, anchovies grow more and accumulate a greater reserve of fat.

Fishing for Cantabrian anchovies takes place between the months of April and June, when the anchovies have the best organoleptic characteristics. After fishing, which takes place in full respect of the seabed and marine fauna, our master salters carry out a careful selection and within 6 hours they provide for salting in the nearby factories of Santona, in Spain.