{"id":8902,"date":"2021-10-14T14:13:46","date_gmt":"2021-10-14T14:13:46","guid":{"rendered":"https:\/\/www.delicius.it\/?p=8902"},"modified":"2022-01-03T11:05:51","modified_gmt":"2022-01-03T11:05:51","slug":"toast-with-raspadura-cheese-delicius-anchovy-fillets-and-parseley-pesto","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2021\/10\/14\/toast-with-raspadura-cheese-delicius-anchovy-fillets-and-parseley-pesto\/","title":{"rendered":"Toast with raspadura cheese, Delicius Anchovy Fillets and parsley pesto"},"content":{"rendered":"<p>Ingredients for 2 toasts<br \/>\nPreparation time: 10 minutes<br \/>\nDifficulty: Very Easy<\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>Sandwich bread, 4 slices;<\/li>\n<li><a href=\"https:\/\/www.delicius.it\/en\/prodotti\/anchovy-fillets-olive-oil-58g\/\">Delicius Anchovy Fillets in Olive Oil, 4-6;<\/a><\/li>\n<li>Raspadura cheese, 100 g;<\/li>\n<li>Parsley, 30 g;<\/li>\n<li>Sweet-and-sour onions, 6;<\/li>\n<li>Almond, 10 g;<\/li>\n<li>Salt;<\/li>\n<li>Pepper;<\/li>\n<li>Butter.<\/li>\n<\/ul>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/PP_pdxio4Vk\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2>PREPARATION<\/h2>\n<ul>\n<li>Prepare the parsley pesto by blending it with an immersion blender together with the sweet-and-sour onions, almonds, oil, salt and pepper and a drop of water.<\/li>\n<li>Fill the slices of bread with raspadura cheese and add 2-3 Delicius Anchovy Fillets in Olive Oil for each toast.<\/li>\n<li>Add the parsley sauce to the filling, then close with a second slice of bread.<\/li>\n<li>Finally, toast in a pan with some butter.<\/li>\n<li>Serve hot!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>It takes just a few simple steps to make a light and at the same time tasty lunch. Today we propose the toast with raspadura cheese, Delicius Anchovy fillets and parsley pesto created by Chef in Camicia.<\/p>\n","protected":false},"author":1,"featured_media":16890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[388,366,707,119,120,431,333,389,390,391,392,393,126,394,395,355,396],"class_list":["post-8902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes","tag-alici-tese-en","tag-anchovies","tag-anchovies-en","tag-anchovy","tag-fillets","tag-anchovy-2-en","tag-delicius-en","tag-facile-en","tag-formaggio-en","tag-pane-en","tag-pesto-en","tag-prezzemolo-en","tag-panino-en","tag-sandwich-en","tag-spuntino-en","tag-toast","tag-toast-2-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Toast with raspadura cheese, Delicius Anchovy Fillets and parsley pesto<\/title>\n<meta name=\"description\" content=\"It takes just a few simple steps to make a light and at the same time tasty lunch. 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