{"id":6361,"date":"2018-09-18T09:48:11","date_gmt":"2018-09-18T09:48:11","guid":{"rendered":"https:\/\/www.delicius.it\/?p=6361"},"modified":"2018-09-19T09:16:36","modified_gmt":"2018-09-19T09:16:36","slug":"delicius-mackerel-fillets-and-squash-blossoms-stuffed-tomatoes","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2018\/09\/18\/delicius-mackerel-fillets-and-squash-blossoms-stuffed-tomatoes\/","title":{"rendered":"Delicius Mackerel fillets and squash blossoms stuffed tomatoes"},"content":{"rendered":"

Recipe by\u00a0Cottoaldente<\/a><\/p>\n

INGREDIENTs<\/h2>\n
\n
2 small potatoes\u00a0<\/span><\/div>\n<\/div>\n
\n
1 pack of Delicius mackerel fillets in olive oil\u00a0<\/span><\/div>\n<\/div>\n
\n
15\/20 taggiasche olives<\/span><\/div>\n<\/div>\n
\n
4 round tomatoes<\/span><\/div>\n<\/div>\n
\n
Salt and pepper<\/span><\/div>\n<\/div>\n
\n
Extra virgin olive oil
\n<\/span>6\/8 squash blossoms<\/span><\/div>\n<\/div>\n
\n
\n

 <\/p>\n<\/div>\n<\/div>\n

PREPARAtion<\/h2>\n

First boil the potatoes for 15 minutes, then remove the upper part and the inside of the tomato, keeping it aside.
\nOnce the potatoes are tender, remove their skin and smash them with a fork.
\nAdd the taggiasche olives, the inside of one of the tomatoes, the cut flower blossoms, and the Delicius mackerel fillets.
\nMix them and fill the tomatoes. Put them in the oven at 180\u00b0 for 18\/20 minutes and serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"

Recipe by\u00a0Cottoaldente INGREDIENTs 2 small potatoes\u00a0 1 pack of Delicius mackerel fillets in olive oil\u00a0 15\/20 taggiasche olives 4 round tomatoes Salt and pepper Extra virgin olive oil 6\/8 squash blossoms   PREPARAtion First boil the potatoes for 15 minutes, then remove the upper part and the inside of the tomato, keeping it aside. Once..<\/p>\n","protected":false},"author":1,"featured_media":6358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[364,333,127,14,129],"class_list":["post-6361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes","tag-cotto-al-dente","tag-delicius-en","tag-sgombro-en","tag-recipe","tag-tomatoes"],"yoast_head":"\nDelicius Mackerel fillets and squash blossoms stuffed tomatoes | Delicius<\/title>\n<meta name=\"description\" content=\"First boil the potatoes for 15 minutes, then remove the upper part and the inside of the tomato, keeping it aside.Once the potatoes are tender, remove..\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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