{"id":5899,"date":"2018-04-23T14:20:30","date_gmt":"2018-04-23T14:20:30","guid":{"rendered":"https:\/\/www.delicius.it\/?p=5899"},"modified":"2018-04-23T16:22:39","modified_gmt":"2018-04-23T16:22:39","slug":"ricotta-green-sauce-and-fried-leek-ravioli","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2018\/04\/23\/ricotta-green-sauce-and-fried-leek-ravioli\/","title":{"rendered":"Ricotta, Green Sauce and Fried Leek Ravioli"},"content":{"rendered":"<p>Ingredients for 2 people<br \/>\nPreparation Time: 30 minutes + dough preparation time<\/p>\n<h2>the DELICIUS product<\/h2>\n<p>Open our signature tin box of Delicius anchovies in olive oil and discover the genuine taste of tradition. Only the highest quality fish is selected, then skilfully salted and let to rest for months and months in barrels, until it is perfect. It is then transformed into our fleshy fillets with a soft and determined taste. All the experience and the wise practice of entire generations has been translated in such a simple yet tasty food. An authentic recipe that will make you discover the real and full taste of an anchovy. A product of extremely high quality and delicious pleasure.<\/p>\n<p><a href=\"https:\/\/www.delicius.it\/en\/prodotti\/anchovy-fillets-olive-oil-46g\/\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5890 size-full aligncenter\" src=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2018\/04\/scatolina-filetti-di-alici-in-olio-46g.jpg\" alt=\"\" width=\"250\" height=\"250\" srcset=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2018\/04\/scatolina-filetti-di-alici-in-olio-46g.jpg 250w, https:\/\/www.delicius.it\/wp-content\/uploads\/2018\/04\/scatolina-filetti-di-alici-in-olio-46g-100x100.jpg 100w, https:\/\/www.delicius.it\/wp-content\/uploads\/2018\/04\/scatolina-filetti-di-alici-in-olio-46g-150x150.jpg 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n<h2>Ingredients<\/h2>\n<p>For the fresh dough:<br \/>\n300 gr of flour<br \/>\n3 eggs<\/p>\n<p>For the filling:<br \/>\n100 gr of Buffalo Ricotta cheese<br \/>\n60 gr of grated parmesan cheese<br \/>\ntwo boiled garlic cloves<br \/>\n6 Delicius anchovy fillets in olive oil<br \/>\n2 slices of casserole bread softened in vinegar<br \/>\n1 hard boiled egg yolk<br \/>\n150-200 gr of fresh Parsley<\/p>\n<p><iframe loading=\"lazy\" title=\"Ricotta, Green Sauce and Fried Leek Ravioli\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/EoWQ1r6MnKg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><span style=\"font-family: Lato; font-size: 1.41176rem; font-weight: 900; letter-spacing: 0.1em; text-transform: uppercase;\">PReparation<\/span><\/p>\n<p>Create a little mountain with the flour, break the eggs in the center and start kneading, adding the flour slowly, continue until the dough becomes smooth and compact. Put it in the fridge and let it rest and rise for at least 30 minutes before kneading it again.<\/p>\n<p>For the filling start whipping all the ingredients except the Ricotta cheese with an immersion mixer, if the mix becomes too liquid add another slice of bread or another yolk of hard boiled egg, then add the ricotta cheese and the parmesan cheese, salt and pepper.<\/p>\n<p>Then lay down the dough with the pasta machine (the thickness should be around 1mm), then cut enough dough to form the Ravioli: place a spoon of filling in the center, close each Raviolo and delicately wet the borders with water or beaten egg to close securely in a pyramid shape.<\/p>\n<p>In the meanwhile julienne cut the leek, cover it with rice flour and fry it in oil (making sure the oil is not too hot).<\/p>\n<p>Boil the ravioli for 3-4 minutes and saute&#8217; them in a pan with butter, then serve them with melted butter, complete with a garnish of fried leek!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 2 people Preparation Time: 30 minutes + dough preparation time the DELICIUS product Open our signature tin box of Delicius anchovies in olive oil and discover the genuine taste of tradition. Only the highest quality fish is selected, then skilfully salted and let to rest for months and months in barrels, until it..<\/p>\n","protected":false},"author":1,"featured_media":5905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[119,282],"class_list":["post-5899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes","tag-anchovy","tag-pasta-en-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ricotta, Green Sauce and Fried Leek Ravioli - Delicius Rizzoli Spa<\/title>\n<meta name=\"description\" content=\"Ricotta, Green Sauce and Fried Leek Ravioli - Delicius Rizzoli Spa - Ingredients for 2 people, Preparation Time: 30 minutes + dough preparation time\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricotta, Green Sauce and Fried Leek Ravioli - 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