{"id":5739,"date":"2018-03-29T10:02:44","date_gmt":"2018-03-29T10:02:44","guid":{"rendered":"https:\/\/www.delicius.it\/2018\/03\/29\/calzone-filled-with-beets-and-anchovies\/"},"modified":"2018-03-29T10:26:38","modified_gmt":"2018-03-29T10:26:38","slug":"calzone-filled-with-beets-and-anchovies","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2018\/03\/29\/calzone-filled-with-beets-and-anchovies\/","title":{"rendered":"Calzone Filled with Beets and Anchovies"},"content":{"rendered":"<p>Ingredients for 2 Calzoni<br \/>\nPreparation Time: 40 minutes + 2 hours for the dough<\/p>\n<h2>the DELICIUS product<\/h2>\n<p>Anchovy Fillets in Olive Oil 150g.\u00a0A bigger jar, that maintains its traditional look. It contains the best quality anchovies, the Delicius anchovies, carefully cured, filleted and packed by hand, with the same care and love that has distinguished our work over the years. Discover the genuine taste of tradition. The glass jar can\u2019t lie.<\/p>\n<p><a href=\"https:\/\/www.delicius.it\/en\/prodotti\/anchovy-fillets-olive-oil-150g\/\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2301 aligncenter\" src=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/04\/1153.jpg\" alt=\"Filetti di Alici in Olio di Oliva 150g Linea Classica | Delicius\" width=\"250\" height=\"250\" srcset=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/04\/1153.jpg 250w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/04\/1153-100x100.jpg 100w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/04\/1153-150x150.jpg 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n<h2 style=\"text-align: left;\">INGREDIENTs foR 2 CALZONI<\/h2>\n<p>For the dough:<br \/>\n500g type 0 Flour<br \/>\n300 ml Water<br \/>\n25g of brewer&#8217;s yeast<br \/>\n10g of salt<br \/>\n1 pinch of sugar<br \/>\n30g of EVO oil<br \/>\nFor the stuffing:<br \/>\n10 Delicius anchovy Fillets<br \/>\n500g of beets<br \/>\n150g of fiordilatte Mozzarella cheese<br \/>\n80g of unpitted Taggiasche olives<br \/>\n1 Garlic clove<br \/>\n2 spoons of capers<\/p>\n<div>\n<p><iframe loading=\"lazy\" title=\"Delicius calzone filled with Beets and anchovies\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/FbN_c9m6Ji8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div>\n<h2>PReparation<\/h2>\n<p>Dose all the ingredients and prepare them on a pastry board: dissolve the yeast in lukewarm water, and add it to the flour, previously poured into a large bowl &#8211; start kneading; add the salt and continue to knead until the water runs out. Then add the oil and continue to knead, bringing the dough on the work surface and until it becomes smooth and compact.<br class=\"\" \/>Put the dough in a bowl, cover with film and leave to rise for at least 2 hours or until it has grown to double its volume.<br class=\"\" \/>Cut the beets into coarse pieces and boil them in boiling salted water for about 10 minutes. In the meantime prepare a saut\u00e9 in a pan with a tablespoon of EVO oil and a garlic clove, add capers and olives. Then add the boiled beets, leaving them to flavor for a few minutes.<br class=\"\" \/>Divide the dough and lay it down in circles of about 25 cm in diameter. Add the beets on half the surface of the disc; complete with a few mozzarella pieces and anchovies, then close the dough by folding it on itself.\u00a0<span style=\"font-size: 1rem;\">Fold the edge and crush with a fork; lightly prick the surface and bake at 240\u00b0 in a static oven for about 12-15 minutes.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 2 Calzoni Preparation Time: 40 minutes + 2 hours for the dough the DELICIUS product Anchovy Fillets in Olive Oil 150g.\u00a0A bigger jar, that maintains its traditional look. It contains the best quality anchovies, the Delicius anchovies, carefully cured, filleted and packed by hand, with the same care and love that has distinguished..<\/p>\n","protected":false},"author":2,"featured_media":5706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[119,325],"class_list":["post-5739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes","tag-anchovy","tag-calzone-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Calzone Filled with Beets and Anchovies<\/title>\n<meta name=\"description\" content=\"Calzone Filled with Beets and Delicius Anchovies, olives and mozzarella\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" 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