{"id":5657,"date":"2017-11-17T13:49:53","date_gmt":"2017-11-17T13:49:53","guid":{"rendered":"https:\/\/www.delicius.it\/2018\/03\/22\/anchovy-and-capers-rillette-with-savoury-cake\/"},"modified":"2018-03-22T14:04:30","modified_gmt":"2018-03-22T14:04:30","slug":"anchovy-and-capers-rillette-with-savoury-cake","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2017\/11\/17\/anchovy-and-capers-rillette-with-savoury-cake\/","title":{"rendered":"Anchovy and Capers Rillette with Savoury Cake"},"content":{"rendered":"<div>\n<p>Ingredients for 2 people<br \/>\nPreparation Time: 45 minutes<br \/>\n<a href=\"http:\/\/www.timoebasilico.com\">TimoeBasilico\u00a0<\/a>Recipe<\/p>\n<div><\/div>\n<\/div>\n<h2>the DELICIUS product<\/h2>\n<div><strong>Rolled Anchovy Fillets with Pantelleria Capers in Olive Oil DOUBLE 90g\u00a0<\/strong>Take two Delicius anchovy fillets, the ones that are really the best. Roll them up together and you will discover DOUBLE, the new anchovy twice the size, and twice the taste. The centre of the rolled fillets is then enriched by a fantastic caper; only the best ones from Pantelleria are used in our products. Discover the exquisite balance of sweet and salty that will spread the scent of the ocean in your mouth.<\/div>\n<div><a href=\"https:\/\/www.delicius.it\/en\/prodotti\/rolled-anchovy-fillets-with-pantelleria-capers-olive-oil-double-90g\/\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2311 aligncenter\" src=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/04\/1320.jpg\" alt=\"Filetti di Alici in Olio di Oliva Arrotolati con Cappero 90g Double | Delicius\" width=\"250\" height=\"250\" srcset=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/04\/1320.jpg 250w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/04\/1320-100x100.jpg 100w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/04\/1320-150x150.jpg 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a><\/div>\n<h2><\/h2>\n<h2>Ingredients for 2 people<\/h2>\n<div>\n<div class=\"\"><strong>For the Rillette:<\/strong><br class=\"\" \/>5 Delicius Double Anchovy Fillets rolled with capers<br class=\"\" \/>200 g of soft cheese<br class=\"\" \/>Half an organic lemon grated zest\u00a0<br class=\"\" \/>Fresh parsley<br class=\"\" \/><br class=\"\" \/><\/div>\n<div class=\"\"><strong>For the Cake:<\/strong><br class=\"\" \/>3 Delicius Double Anchovy Fillets rolled with capers<br class=\"\" \/>60 g of flour<br class=\"\" \/>1\/2 Teaspoon of baking powder<br class=\"\" \/>1 Egg<br class=\"\" \/>30 g of seed oil<br class=\"\" \/>30 g of natural yogurt<br class=\"\" \/>40 g of grated Parmesan cheese<br class=\"\" \/>1\/2 tablespoon of pine nuts<br class=\"\" \/>9 Cherry tomatoes<br class=\"\" \/>Basil leaves<\/div>\n<h2><a href=\"https:\/\/www.delicius.it\/2017\/11\/17\/rillette-di-acciughe-e-capperi-con-cake-saporito\/rillette-e-cake-acciughe-e-capperi-9\/\" rel=\"attachment wp-att-4771\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4771 size-full\" src=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/11\/rillette-e-cake-acciughe-e-capperi-9.jpg\" alt=\"rillette e cake acciughe Double con capperi\" width=\"700\" height=\"700\" srcset=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/11\/rillette-e-cake-acciughe-e-capperi-9.jpg 700w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/11\/rillette-e-cake-acciughe-e-capperi-9-100x100.jpg 100w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/11\/rillette-e-cake-acciughe-e-capperi-9-500x500.jpg 500w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/11\/rillette-e-cake-acciughe-e-capperi-9-150x150.jpg 150w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/11\/rillette-e-cake-acciughe-e-capperi-9-300x300.jpg 300w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/11\/rillette-e-cake-acciughe-e-capperi-9-385x385.jpg 385w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/11\/rillette-e-cake-acciughe-e-capperi-9-400x400.jpg 400w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/h2>\n<h2>Preparation<\/h2>\n<p>Start with the Rillette: chop the anchovy fillets with your hands and mix them with the soft spreadable cheese. Add the chopped parsley and flavour with the lemon zest. Then set aside in the refrigerator.<br class=\"\" \/>Beat the egg with the yogurt, the grated Parmesan cheese and the oil, then add the sifted flour with the yeast and blend until a homogeneous dough is obtained. Combine 5 cherry tomatoes (cut in half), pine nuts, basil leaves, anchovy fillets (cut in half) and mix with a wooden spoon.<\/p>\n<div class=\"\">\n<div class=\"\">\n<div class=\"\">Pour into the previously buttered and floured mold and bake for 30\/35 minutes at 180\u00b0. Do the toothpick test. Serve the cake with the Rillette on the side, garnishing with a rolled Double anchovy on top.<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 2 people Preparation Time: 45 minutes TimoeBasilico\u00a0Recipe the DELICIUS product Rolled Anchovy Fillets with Pantelleria Capers in Olive Oil DOUBLE 90g\u00a0Take two Delicius anchovy fillets, the ones that are really the best. Roll them up together and you will discover DOUBLE, the new anchovy twice the size, and twice the taste. The centre..<\/p>\n","protected":false},"author":2,"featured_media":4767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[],"class_list":["post-5657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Anchovy and Capers Rillette with Savoury Cake | Delicius Rizzoli Spa<\/title>\n<meta name=\"description\" content=\"A simple and exclusive recipe! 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