{"id":5577,"date":"2016-11-29T10:40:48","date_gmt":"2016-11-29T10:40:48","guid":{"rendered":"https:\/\/www.delicius.it\/2018\/03\/12\/potato-cake-with-fondue-and-anchovies\/"},"modified":"2018-03-12T10:42:07","modified_gmt":"2018-03-12T10:42:07","slug":"potato-cake-with-fondue-and-anchovies","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2016\/11\/29\/potato-cake-with-fondue-and-anchovies\/","title":{"rendered":"Potato cake with fondue and anchovies"},"content":{"rendered":"
\n
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Ingredients for 4 people
\nPreparation Time: 90 minutes<\/p>\n

the DELICIUS product<\/h2>\n
\n
\n

Anchovy Fillets in Olive Oil 150g.\u00a0A bigger jar, that maintains its traditional look. It contains the best quality anchovies, the Delicius anchovies, carefully cured, filleted and packed by hand, with the same care and love that has distinguished our work over the years. Discover the genuine taste of tradition. The glass jar can\u2019t lie.<\/p>\n<\/div>\n

<\/div>\n
\"\"<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n

<\/h2>\n

INGREDIENTs foR 4 PEople<\/h2>\n

8-12 Delicius Anchovies in olive oil
\n180g of boiled potatoes
\n50g of butter at room temperature
\n4 eggs
\n1.5dl of fresh cream
\n50g of flour
\n200g of fresh goat cheese
\nMilk
\nThyme for garnish
\nSalt
\nFresh ground pepper<\/p>\n

PREPARAtion<\/span><\/p>\n<\/div>\n<\/div>\n

\n
\n

Crush the potatoes while they are still hot. With the electric whisk, whisk the butter with the egg yolks until they are foamy, very slowly add the liquid fresh cream and the crushed potatoes. Add the sifted flour, adjust with salt and add the whipped up egg whites. Pour the preparation into a square baking tray, lined with baking paper and\u00a0well-buttered. Bake at 180 degrees for about 45 minutes. Let it cool slightly before unmolding the cake. In the meantime, melt the goat cheese with a few tablespoons of milk. Cut the cake into small squares (one per serving), cover each one with the goat cheese cream and garnish with half an anchovy fillet on top and the thyme sprigs.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients for 4 people Preparation Time: 90 minutes the DELICIUS product Anchovy Fillets in Olive Oil 150g.\u00a0A bigger jar, that maintains its traditional look. It contains the best quality anchovies, the Delicius anchovies, carefully cured, filleted and packed by hand, with the same care and love that has distinguished our work over the years. Discover..<\/p>\n","protected":false},"author":2,"featured_media":1976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81],"tags":[313,161,163,121],"class_list":["post-5577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cake","tag-primi-en","tag-main-courses","tag-potato"],"yoast_head":"\nPotato cake with fondue and anchovies | Delicius Rizzoli Spa<\/title>\n<meta name=\"description\" content=\"Potato cake with fondue and anchovies, a tasty recipe! don't miss this simple recipe for your lunch with Delicius anchovies\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potato cake with fondue and anchovies | Delicius Rizzoli Spa\" \/>\n<meta property=\"og:description\" content=\"Potato cake with fondue and anchovies, a tasty recipe! 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