{"id":5524,"date":"2017-04-14T08:02:25","date_gmt":"2017-04-14T08:02:25","guid":{"rendered":"https:\/\/www.delicius.it\/2018\/03\/06\/small-eggplant-pie-with-delicius-double-anchovies\/"},"modified":"2018-03-06T08:03:31","modified_gmt":"2018-03-06T08:03:31","slug":"small-eggplant-pie-with-delicius-double-anchovies","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2017\/04\/14\/small-eggplant-pie-with-delicius-double-anchovies\/","title":{"rendered":"Small Eggplant Pie with Delicius Double anchovies"},"content":{"rendered":"<p>Ingredients for 2 people<br \/>\nPreparation time: 30 minutes<\/p>\n<h2>the delicius product<\/h2>\n<p>Filetti di Alici in Olio di Oliva Arrotolati DOUBLE 90g.<\/p>\n<p>Rolled Anchovy Fillets in Olive Oil DOUBLE 90g.<strong>\u00a0<\/strong>Take two Delicius anchovy fillets, the ones that are really the best. Roll them up together and you will discover DOUBLE, the new anchovy twice the size, and twice the taste.In the classic glass jar they really seem huge, and they are. Hugely marvelous.<\/p>\n<p><a href=\"https:\/\/www.delicius.it\/en\/prodotti\/rolled-anchovy-fillets-olive-oil-double-90g\/\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2309 aligncenter\" src=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/04\/1310.jpg\" alt=\"Filetti di Alici in Olio di Oliva Arrotolati 90g Double | Delicius\" width=\"250\" height=\"250\" srcset=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/04\/1310.jpg 250w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/04\/1310-100x100.jpg 100w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/04\/1310-150x150.jpg 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n<h2>INGREDIENTs for 2 people<\/h2>\n<div class=\"\"><span class=\"\">1 pack of Delicius Double anchovies in olive oil\u00a0<\/span><\/div>\n<div class=\"\"><span class=\"\">2 Eggplants<\/span><\/div>\n<div class=\"\"><span class=\"\">\u00bd kg of Potatoes<\/span><\/div>\n<div class=\"\"><span class=\"\">Garlic<\/span><\/div>\n<div class=\"\"><span class=\"\">100 g of Mozzarella cheese<\/span><\/div>\n<div class=\"\"><span class=\"\">50 g of Tomato sauce<\/span><\/div>\n<div class=\"\"><span class=\"\">Breadcrumbs<\/span><\/div>\n<div class=\"\"><span class=\"\">Parsley<\/span><\/div>\n<div><\/div>\n<div class=\"epyt-video-wrapper\"><iframe loading=\"lazy\"  id=\"_ytid_39906\"  width=\"800\" height=\"450\"  data-origwidth=\"800\" data-origheight=\"450\" src=\"https:\/\/www.youtube.com\/embed\/O0d3BI88V7k?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=1&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/div>\n<h2>Preparation<\/h2>\n<div class=\"\"><span class=\"\"><span style=\"color: #171617;\">Cut the eggplants lengthwise in long slices of about \u00bd cm thick, cook them in the oven on a baking tray with a clove of garlic and olive oil for 10 minutes at 180\u00b0.\u00a0<\/span><\/span><\/div>\n<div class=\"\"><span class=\"\"><span style=\"color: #171617;\">Finely chop the\u00a0<\/span><\/span><span class=\"\">Delicius <\/span><span class=\"\">Double anchovy fillets, then add them to the potatoes (previously boiled and crushed with a fork) and parsley. Cut the mozzarella into small cubes.<\/span><\/div>\n<div class=\"\"><span class=\"\"><span style=\"color: #171617;\">Oil a round aluminum mold (for small pies) and cover it with breadcrumbs, then arrange the slices of aubergine on the sides. Fill half the mold with the potato mixture, then insert some of the small mozzarella pieces in the middle, then fill with the rest of the potatoes up until the edge<\/span><\/span><span class=\"\">; close the mold with the aubergines, cover with breadcrumbs and bake at 180<\/span><span class=\"\">\u00b0<\/span><span class=\"\"> for 10-15 minutes.<\/span><\/div>\n<div class=\"\"><span class=\"\">Meanwhile prepare a simple tomato sauce to be placed as a base of the dish.<\/span><\/div>\n<div class=\"\"><span class=\"\">Serve the pie hot with a decoration of sauce on the side.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 2 people Preparation time: 30 minutes the delicius product Filetti di Alici in Olio di Oliva Arrotolati DOUBLE 90g. Rolled Anchovy Fillets in Olive Oil DOUBLE 90g.\u00a0Take two Delicius anchovy fillets, the ones that are really the best. Roll them up together and you will discover DOUBLE, the new anchovy twice the size,..<\/p>\n","protected":false},"author":2,"featured_media":4042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[252,308],"class_list":["post-5524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes","tag-double-anchovies","tag-eggplant"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Small Eggplant Pie with Delicius Double anchovies | Delicius Rizzoli Spa<\/title>\n<meta name=\"description\" content=\"Small Eggplant Pie with Delicius Double anchovies, an easy and tasty recipe to add to your menu!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" 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