{"id":5369,"date":"2017-12-01T10:15:23","date_gmt":"2017-12-01T10:15:23","guid":{"rendered":"https:\/\/www.delicius.it\/2018\/03\/05\/orzotto-with-roasted-tomato-and-anchovy-cream\/"},"modified":"2018-03-06T07:49:55","modified_gmt":"2018-03-06T07:49:55","slug":"orzotto-with-roasted-tomato-and-anchovy-cream","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2017\/12\/01\/orzotto-with-roasted-tomato-and-anchovy-cream\/","title":{"rendered":"Orzotto with Roasted Tomato and anchovy Cream"},"content":{"rendered":"<p>Ingredients for 2 people<br \/>\nPreparation Time: 20 minutes<\/p>\n<h2>the Delicius product<\/h2>\n<div><span style=\"font-size: 1rem;\">Rolled Anchovy Fillets in Olive Oil DOUBLE 90g.<strong>\u00a0<\/strong>Take two Delicius anchovy fillets, the ones that are really the best. Roll them up together and you will discover DOUBLE, the new anchovy twice the size, and twice the taste.In the classic glass jar they really seem huge, and they are. Hugely marvelous..<\/span><\/div>\n<div><a href=\"https:\/\/www.delicius.it\/en\/prodotti\/rolled-anchovy-fillets-olive-oil-double-90g\/\" rel=\"attachment wp-att-4611\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4611 aligncenter\" src=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/10\/1310-double-ombra-new-2-300x300.jpg\" alt=\"Filetti Alici Double Delicius\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/10\/1310-double-ombra-new-2-300x300.jpg 300w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/10\/1310-double-ombra-new-2-100x100.jpg 100w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/10\/1310-double-ombra-new-2-150x150.jpg 150w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/10\/1310-double-ombra-new-2.jpg 500w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/10\/1310-double-ombra-new-2-385x385.jpg 385w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/10\/1310-double-ombra-new-2-400x400.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<h2><\/h2>\n<h2>INGREDIENTs foR 2 PEople<\/h2>\n<p>1 jar of Delicius Double Anchovies<br \/>\n200 g Decorticated barley<br \/>\n250 g of plum tomatoes<br \/>\nMarjoram<br \/>\nLemon<br \/>\nExtra virgin olive oil<br \/>\nSalt<br \/>\nSugar<br \/>\nThyme<br \/>\n60 g of Parmesan cheese<br \/>\nButter<br \/>\n1 onion<br \/>\nVegetable broth<\/p>\n<p><iframe loading=\"lazy\" title=\"Orzotto mantecato alla Crema di Pomodorini arrosto e Alici Double\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/DukfkYwGCGA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h2>PReparation<\/h2>\n<p class=\"p2\">Cut the plum tomatoes in halves, place them on a baking tray with baking paper, the cut side facing up. Sprinkle them with oil, salt, sugar, lemon zest and marjoram. Bake at 150 degrees for about 1 hour. Cook the orzotto (barley): start by saut\u00e9ing in a pan the butter and the chopped onion, add the barley and make it toast as if it were rice, then wet it with hot vegetable broth (or salted boiling water) and cook for 20-25 minutes. Meanwhile, blend the oven cooked tomatoes in a blender in order to obtain a smooth cream. Cream up the orzotto with the Parmesan cheese, the olive oil, the cream of tomatoes and herbs (according to personal taste).\u00a0 Serve the orzotto and lay the rolled anchovies on top as garnish and extra taste! Complete with thyme leaves to decorate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 2 people Preparation Time: 20 minutes the Delicius product Rolled Anchovy Fillets in Olive Oil DOUBLE 90g.\u00a0Take two Delicius anchovy fillets, the ones that are really the best. Roll them up together and you will discover DOUBLE, the new anchovy twice the size, and twice the taste.In the classic glass jar they really..<\/p>\n","protected":false},"author":2,"featured_media":4856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[281,161],"class_list":["post-5369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes","tag-double-anchovies-en","tag-primi-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Orzotto with Roasted Tomato and anchovy Cream | Delicius Rizzoli Spa<\/title>\n<meta name=\"description\" content=\"we want to surprise you today: Orzotto with Roasted Tomato and anchovy Cream is the perfect dish for your lunch\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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