{"id":5299,"date":"2018-02-14T07:59:07","date_gmt":"2018-02-14T07:59:07","guid":{"rendered":"https:\/\/www.delicius.it\/2018\/02\/14\/small-salted-pandori-with-ricotta-delicius-double-anchovies-and-parmigiano-reggiano-cream\/"},"modified":"2018-03-06T07:49:17","modified_gmt":"2018-03-06T07:49:17","slug":"small-salted-pandori-with-ricotta-delicius-double-anchovies-and-parmigiano-reggiano-cream","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2018\/02\/14\/small-salted-pandori-with-ricotta-delicius-double-anchovies-and-parmigiano-reggiano-cream\/","title":{"rendered":"Small Salted Pandori with Ricotta, Delicius Double Anchovies and Parmigiano Reggiano Cream"},"content":{"rendered":"<p>Ingredients for 12 small pandori<br \/>\nPreparation Time: 60 minutes<br \/>\n<a href=\"http:\/\/cottoaldente.it\">CottoalDente Recipes<\/a><\/p>\n<h2>the DELICIUS product<\/h2>\n<p>Rolled Anchovy Fillets in Olive Oil DOUBLE 90g\u00a0Take two Delicius anchovy fillets, the ones that are really the best. Roll them up together and you will discover DOUBLE, the new anchovy twice the size, and twice the taste.In the classic glass jar they really seem huge, and they are. Hugely marvelous.<\/p>\n<p><a href=\"https:\/\/www.delicius.it\/en\/prodotti\/filetti-alici-olio-oliva-arrotolati-double-90g\/\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2309 size-full aligncenter\" src=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/04\/1310.jpg\" alt=\"Filetti di Alici in Olio di Oliva Arrotolati 90g Double | Delicius\" width=\"250\" height=\"250\" srcset=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/04\/1310.jpg 250w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/04\/1310-100x100.jpg 100w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/04\/1310-150x150.jpg 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n<h2>INGREDIENTs foR 12 small PANDORI<\/h2>\n<div class=\"\" data-block=\"true\" data-editor=\"9c5tc\" data-offset-key=\"akpnq-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"akpnq-0-0\">\n<div class=\"\"><span class=\"\">400 g of double zero flour<\/span><br class=\"\" \/><span class=\"\">1 egg yolk<\/span><br class=\"\" \/><span class=\"\">16 g of yeast<\/span><br class=\"\" \/><span class=\"\">150 ml of seed oil<\/span><br class=\"\" \/><span class=\"\">200 ml of milk<\/span><br class=\"\" \/><span class=\"\">50 g of grated Parmigiano Reggiano<\/span><br class=\"\" \/><span class=\"\">3 whipped egg whites<\/span><br class=\"\" \/><span class=\"\">nutmeg<\/span><br class=\"\" \/><span class=\"\">salt and pepper<\/span><br class=\"\" \/><span class=\"\"><br class=\"\" \/><\/span><\/div>\n<div class=\"\"><span class=\"\">For the filling:<\/span><br class=\"\" \/><span class=\"\">150 g of ricotta<\/span><br class=\"\" \/><span class=\"\">3\/4 tablespoons of oil from the anchovy fillet jar\u00a0<\/span><br class=\"\" \/><span class=\"\"><br class=\"\" \/><\/span><\/div>\n<div class=\"\"><span class=\"\">For the decoration:<\/span><br class=\"\" \/><span class=\"\">1 jar of Delicius DOUBLE anchovy fillets in olive oil<\/span><br class=\"\" \/><span class=\"\">50 g of grated Parmigiano Reggiano<\/span><br class=\"\" \/><span class=\"\">50 g of milk<\/span><br class=\"\" \/><span style=\"color: #5856d6;\"><span class=\"\"><br class=\"\" \/><\/span><\/span><span class=\"\">Equipment needed:\u00a0<\/span><\/div>\n<div class=\"\"><span class=\"\">Mold to create the small pandori\u00a0<\/span><\/div>\n<div class=\"\"><span class=\"\">Electric whisk\u00a0<\/span><\/div>\n<div class=\"\"><span class=\"\">Kitchen kneader\u00a0<\/span><\/div>\n<\/div>\n<div data-offset-key=\"akpnq-0-0\"><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"9c5tc\" data-offset-key=\"54cvj-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"54cvj-0-0\">\n<h2>PReparation<\/h2>\n<div class=\"\"><span class=\"\">Firstly, whisk three egg whites with a pinch of salt and keep them aside.\u00a0<\/span><\/div>\n<div class=\"\"><span class=\"\">Then pour in the kneader\u2019s bowl 400 g of flour, 1 egg yolk, 16 g of cake yeast, 150 ml of seed oil, 200 ml of milk, 50 g of grated Parmigiano Reggiano, salt, pepper and some grated nutmeg. Mix well unti you have reached a consistent dough. If you do not have a kitchen kneader, you can do everything by hand. At the end slowly add the whipped egg whites, a little at a time, stirring (in this case by hand) from bottom to top. Preheat the oven at 180\u00b0C. Fill the molds for small pandori with the dough (only two thirds of the mold) and bake for about 25 minutes in a ventilated oven. Once cooked, make the pandori and let them cool for 5 minutes.<\/span><br class=\"\" \/><span class=\"\"><br class=\"\" \/><\/span><\/div>\n<p><a href=\"https:\/\/www.delicius.it\/2017\/12\/15\/mini-pandori-salati-con-ricotta-alici-double-e-crema-di-parmigiano-reggiano\/pandorini\/\" rel=\"attachment wp-att-4957\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4957\" src=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/12\/pandorini.jpg\" alt=\"Mini Pandorini con ricotta e alici double\" width=\"900\" height=\"500\" srcset=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/12\/pandorini.jpg 900w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/12\/pandorini-500x278.jpg 500w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/12\/pandorini-300x167.jpg 300w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/12\/pandorini-768x427.jpg 768w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/12\/pandorini-800x444.jpg 800w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/12\/pandorini-385x214.jpg 385w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/12\/pandorini-400x222.jpg 400w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<p><span class=\"\">For the filling, mix the ricotta with the oil of the Double Anchovy fillets and put the filling in a sac-a-poche.<\/span><br class=\"\" \/><span class=\"\">Using a knife, make a cut on the bottom of the mini pandoro and remove the central part. Fill each small pandoro with the filling of ricotta and anchovy oil and close with part of what you have removed previously.<\/span><span style=\"font-size: 1rem;\">\u00a0<\/span><\/p>\n<div class=\"\">\n<div class=\"\">\n<div class=\"\"><span class=\"\">Prepare the decoration: heat the milk (or the cream) with the grated Parmigiano Reggiano in a pot until it becomes a cream. Pour this cream over the pandori and complete with a Delicius Double anchovy fillet on top.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 12 small pandori Preparation Time: 60 minutes CottoalDente Recipes the DELICIUS product Rolled Anchovy Fillets in Olive Oil DOUBLE 90g\u00a0Take two Delicius anchovy fillets, the ones that are really the best. Roll them up together and you will discover DOUBLE, the new anchovy twice the size, and twice the taste.In the classic glass..<\/p>\n","protected":false},"author":2,"featured_media":4954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[100,243],"class_list":["post-5299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes","tag-double-en","tag-starters"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Small Salted Pandori with Ricotta, Delicius Double Anchovies and Parmigiano Reggiano Cream | Delicius Rizzoli Spa<\/title>\n<meta name=\"description\" content=\"They would be sweet but we&#039;ve cooked them salty! Savory Mini Pandori with Ricotta and Double Anchovies and cream of Parmesan from CottoalDente.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Small Salted Pandori with Ricotta, Delicius Double Anchovies and Parmigiano Reggiano Cream | Delicius Rizzoli Spa\" \/>\n<meta property=\"og:description\" content=\"They would be sweet but we&#039;ve cooked them salty! Savory Mini Pandori with Ricotta and Double Anchovies and cream of Parmesan from CottoalDente.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.delicius.it\/en\/2018\/02\/14\/small-salted-pandori-with-ricotta-delicius-double-anchovies-and-parmigiano-reggiano-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"Delicius\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/delicius\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-14T07:59:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-03-06T07:49:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/12\/minipandorini.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1100\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Delicius\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Delicius\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.delicius.it\/en\/2018\/02\/14\/small-salted-pandori-with-ricotta-delicius-double-anchovies-and-parmigiano-reggiano-cream\/\",\"url\":\"https:\/\/www.delicius.it\/en\/2018\/02\/14\/small-salted-pandori-with-ricotta-delicius-double-anchovies-and-parmigiano-reggiano-cream\/\",\"name\":\"Small Salted Pandori with Ricotta, Delicius Double Anchovies and Parmigiano Reggiano Cream | Delicius Rizzoli Spa\",\"isPartOf\":{\"@id\":\"https:\/\/www.delicius.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.delicius.it\/en\/2018\/02\/14\/small-salted-pandori-with-ricotta-delicius-double-anchovies-and-parmigiano-reggiano-cream\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.delicius.it\/en\/2018\/02\/14\/small-salted-pandori-with-ricotta-delicius-double-anchovies-and-parmigiano-reggiano-cream\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/12\/minipandorini.jpg\",\"datePublished\":\"2018-02-14T07:59:07+00:00\",\"dateModified\":\"2018-03-06T07:49:17+00:00\",\"author\":{\"@id\":\"https:\/\/www.delicius.it\/en\/#\/schema\/person\/e5a3c8cbf260bca49da1290bf69d18ea\"},\"description\":\"They would be sweet but we've cooked them salty! 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