{"id":5229,"date":"2017-10-31T10:55:41","date_gmt":"2017-10-31T10:55:41","guid":{"rendered":"https:\/\/www.delicius.it\/2018\/01\/29\/bagna-cauda\/"},"modified":"2018-02-07T08:40:54","modified_gmt":"2018-02-07T08:40:54","slug":"bagna-cauda","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2017\/10\/31\/bagna-cauda\/","title":{"rendered":"Bagna Cauda"},"content":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Ingredients for 4 people<br \/>\nPreparation time: 30 minutes<\/p>\n<h2>THE DELICIUS PRODUCTS<\/h2>\n<p>Anchovy Fillets in Olive Oil 90g.<\/p>\n<p>Slowly open the lid and discover the genuine taste of tradition. Only the best quality fish is selected by Delicius, skilfully salted and let to rest for months and months, until it is perfect. All the experience and the wise practice of entire generations has been translated in such a simple yet tasty food. An authentic recipe that will make you discover the real and full taste of an anchovy. The glass jar can\u2019t lie.<\/p>\n<p><a href=\"https:\/\/www.delicius.it\/en\/prodotti\/anchovy-fillets-olive-oil-90g\/\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2285 aligncenter\" src=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/04\/1093.jpg\" alt=\"\" width=\"250\" height=\"250\" srcset=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/04\/1093.jpg 250w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/04\/1093-100x100.jpg 100w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/04\/1093-150x150.jpg 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n<h2>INGREDIENTS FOR 4 PEOPLE<\/h2>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>90 g Anchovy fillets in olive oil 180 g of garlic<br \/>\n50 g Extra Virgin Olive Oil<br \/>\n120 g Milk<br \/>\n1 Beet<br \/>\n1 Boiled potato<br \/>\n1 Onion<br \/>\n1 Fennel<br \/>\n3 Carrots<br \/>\n1 Pepper<\/p>\n<p><iframe loading=\"lazy\" title=\"Bagna Cauda Delicius\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/UNI4mr5q-tQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h2>PREPARATION<\/h2>\n<p>Boil the potato and cook the onion in the oven seasoned with salt and oil, for 30 minutes at 190\u00b0. Peel the garlic, cut it in half and remove its inner part; boil the milk with the garlic cloves and simmer for about 20 minutes.<br \/>\nIn another pan melt the Delicius Anchovies with Olive oil and cook slowly: they should not fry but delicately soften.<br \/>\nOnce the anchovies have melted in a paste, add the mixture of garlic, milk and the remaining oil; simmer, stirring for about 30 minutes.<br \/>\nCut the raw vegetables into thin slices.<br \/>\nServe the bagna cauda with a side of both cooked and raw vegetables.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 people Preparation time: 30 minutes THE DELICIUS PRODUCTS Anchovy Fillets in Olive Oil 90g. Slowly open the lid and discover the genuine taste of tradition. Only the best quality fish is selected by Delicius, skilfully salted and let to rest for months and months, until it is perfect. All the experience and..<\/p>\n","protected":false},"author":2,"featured_media":4644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[269,270,161],"class_list":["post-5229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes","tag-bagnacauda-en","tag-classic-line","tag-primi-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bagna Cauda Delicius | Delicius Rizzoli Spa<\/title>\n<meta name=\"description\" content=\"A traditional recipe from Piedmont: Bagna cauda with raw and stuffed vegetables.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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