{"id":5181,"date":"2018-01-06T12:45:21","date_gmt":"2018-01-06T12:45:21","guid":{"rendered":"https:\/\/www.delicius.it\/2018\/01\/22\/salted-scones-with-thyme-and-double-anchovies\/"},"modified":"2018-03-06T07:47:36","modified_gmt":"2018-03-06T07:47:36","slug":"salted-scones-with-thyme-and-double-anchovies","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2018\/01\/06\/salted-scones-with-thyme-and-double-anchovies\/","title":{"rendered":"Salted Scones with thyme and Double Anchovies"},"content":{"rendered":"

Ingredients for 10 portions
\nPreparation time: 30 minutes
\nRecipe by\u00a0GiadaeSara<\/a><\/p>\n

tHE delicius PRODUCT<\/span><\/h2>\n
Rolled Anchovy Fillets with Pantelleria Capers in Olive Oil DOUBLE 90g<\/div>\n
Take two Delicius anchovy fillets, the ones that are really the best. Roll them up together and you will discover DOUBLE, the new anchovy twice the size, and twice the taste.The centre of the rolled fillets is then enriched by a fantastic caper; only the best ones from Pantelleria are used in our products. Discover the exquisite balance of sweet and salty that will spread the scent of the ocean in your mouth.<\/div>\n
\n

\"Filetti<\/a><\/p>\n

IngredientS FOR 10 PORTIONS<\/span><\/h2>\n

220g of type 0 flour
\n10g of yeast for savoury pies
\nMilk
\nSalt
\n50g of cold butter
\n1 spoon of dry thyme
\nFor the filling:
\n10 Delicius Double anchovy fillets in olive oil
\nSoft butter or cream cheese
\n10 capers
\nThyme
\nPepper<\/p>\n

Preparation\u00a0<\/span><\/h2>\n

In a bowl mix the flour, salt and yeast. Add the cold butter in small pieces and work the mixture with the tip of your fingers, until reaching a sandy mixture. Add milk slowly and keep working the dough until you\u2019ve reached a compact paste. Cover it with cooking film and place it in the fridge for at least half an hour.
\nStretch out the dough in a flat round layer of about 1,5 cm of thickness, then obtain from this 10 smaller round disks with a diameter of 6 cm more or less – use a glass or a cup.
\nPlace the scones on a baking tray with cooking paper on the bottom and cook them in the preheated oven at 180\u00b0c for about 10\/15 minutes. Remove them from the oven and let them cool. Cut each scone in half and fill it with cream cheese or soft (room temperature) butter. Garnish with a Delicius Double anchovy fillet and a caper.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients for 10 portions Preparation time: 30 minutes Recipe by\u00a0GiadaeSara tHE delicius PRODUCT Rolled Anchovy Fillets with Pantelleria Capers in Olive Oil DOUBLE 90g Take two Delicius anchovy fillets, the ones that are really the best. Roll them up together and you will discover DOUBLE, the new anchovy twice the size, and twice the taste.The..<\/p>\n","protected":false},"author":2,"featured_media":5081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[252,253,243],"class_list":["post-5181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes","tag-double-anchovies","tag-scones-en","tag-starters"],"yoast_head":"\nSalted Scones with thyme and Double Anchovies | Delicius Rizzoli Spa<\/title>\n<meta name=\"description\" content=\"The Salted Scones with thyme and Double Anchovies are a perfect idea for your apetizer or your brunch: easy to cook and really tasty\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Scones with thyme and Double Anchovies | Delicius Rizzoli Spa\" \/>\n<meta property=\"og:description\" content=\"The Salted Scones with thyme and Double Anchovies are a perfect idea for your apetizer or your brunch: easy to cook and really tasty\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.delicius.it\/en\/2018\/01\/06\/salted-scones-with-thyme-and-double-anchovies\/\" \/>\n<meta property=\"og:site_name\" content=\"Delicius\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/delicius\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-06T12:45:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-03-06T07:47:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2018\/01\/sconesdelicius.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"410\" \/>\n\t<meta property=\"og:image:height\" content=\"615\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Delicius\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Delicius\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.delicius.it\/en\/2018\/01\/06\/salted-scones-with-thyme-and-double-anchovies\/\",\"url\":\"https:\/\/www.delicius.it\/en\/2018\/01\/06\/salted-scones-with-thyme-and-double-anchovies\/\",\"name\":\"Salted Scones with thyme and Double Anchovies | Delicius Rizzoli Spa\",\"isPartOf\":{\"@id\":\"https:\/\/www.delicius.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.delicius.it\/en\/2018\/01\/06\/salted-scones-with-thyme-and-double-anchovies\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.delicius.it\/en\/2018\/01\/06\/salted-scones-with-thyme-and-double-anchovies\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.delicius.it\/wp-content\/uploads\/2018\/01\/sconesdelicius.jpg\",\"datePublished\":\"2018-01-06T12:45:21+00:00\",\"dateModified\":\"2018-03-06T07:47:36+00:00\",\"author\":{\"@id\":\"https:\/\/www.delicius.it\/en\/#\/schema\/person\/e5a3c8cbf260bca49da1290bf69d18ea\"},\"description\":\"The Salted Scones with thyme and Double Anchovies are a perfect idea for your apetizer or your brunch: easy to cook and really tasty\",\"breadcrumb\":{\"@id\":\"https:\/\/www.delicius.it\/en\/2018\/01\/06\/salted-scones-with-thyme-and-double-anchovies\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.delicius.it\/en\/2018\/01\/06\/salted-scones-with-thyme-and-double-anchovies\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.delicius.it\/en\/2018\/01\/06\/salted-scones-with-thyme-and-double-anchovies\/#primaryimage\",\"url\":\"https:\/\/www.delicius.it\/wp-content\/uploads\/2018\/01\/sconesdelicius.jpg\",\"contentUrl\":\"https:\/\/www.delicius.it\/wp-content\/uploads\/2018\/01\/sconesdelicius.jpg\",\"width\":410,\"height\":615,\"caption\":\"Scones salati con Alici DoubleDelicius\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.delicius.it\/en\/2018\/01\/06\/salted-scones-with-thyme-and-double-anchovies\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.delicius.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Salted Scones with thyme and Double Anchovies\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.delicius.it\/en\/#website\",\"url\":\"https:\/\/www.delicius.it\/en\/\",\"name\":\"Delicius\",\"description\":\"Parma dal 1974\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.delicius.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.delicius.it\/en\/#\/schema\/person\/e5a3c8cbf260bca49da1290bf69d18ea\",\"name\":\"Delicius\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.delicius.it\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/d637f65b450097bc9aafcc6c1d1b05494d7c7df6e0341d8720e5430b95ff378a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/d637f65b450097bc9aafcc6c1d1b05494d7c7df6e0341d8720e5430b95ff378a?s=96&d=mm&r=g\",\"caption\":\"Delicius\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Salted Scones with thyme and Double Anchovies | Delicius Rizzoli Spa","description":"The Salted Scones with thyme and Double Anchovies are a perfect idea for your apetizer or your brunch: easy to cook and really tasty","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Salted Scones with thyme and Double Anchovies | Delicius Rizzoli Spa","og_description":"The Salted Scones with thyme and Double Anchovies are a perfect idea for your apetizer or your brunch: easy to cook and really tasty","og_url":"https:\/\/www.delicius.it\/en\/2018\/01\/06\/salted-scones-with-thyme-and-double-anchovies\/","og_site_name":"Delicius","article_publisher":"https:\/\/www.facebook.com\/delicius","article_published_time":"2018-01-06T12:45:21+00:00","article_modified_time":"2018-03-06T07:47:36+00:00","og_image":[{"width":410,"height":615,"url":"https:\/\/www.delicius.it\/wp-content\/uploads\/2018\/01\/sconesdelicius.jpg","type":"image\/jpeg"}],"author":"Delicius","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Delicius","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.delicius.it\/en\/2018\/01\/06\/salted-scones-with-thyme-and-double-anchovies\/","url":"https:\/\/www.delicius.it\/en\/2018\/01\/06\/salted-scones-with-thyme-and-double-anchovies\/","name":"Salted Scones with thyme and Double Anchovies | Delicius Rizzoli Spa","isPartOf":{"@id":"https:\/\/www.delicius.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.delicius.it\/en\/2018\/01\/06\/salted-scones-with-thyme-and-double-anchovies\/#primaryimage"},"image":{"@id":"https:\/\/www.delicius.it\/en\/2018\/01\/06\/salted-scones-with-thyme-and-double-anchovies\/#primaryimage"},"thumbnailUrl":"https:\/\/www.delicius.it\/wp-content\/uploads\/2018\/01\/sconesdelicius.jpg","datePublished":"2018-01-06T12:45:21+00:00","dateModified":"2018-03-06T07:47:36+00:00","author":{"@id":"https:\/\/www.delicius.it\/en\/#\/schema\/person\/e5a3c8cbf260bca49da1290bf69d18ea"},"description":"The Salted Scones with thyme and Double Anchovies are a perfect idea for your apetizer or your brunch: easy to cook and really tasty","breadcrumb":{"@id":"https:\/\/www.delicius.it\/en\/2018\/01\/06\/salted-scones-with-thyme-and-double-anchovies\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.delicius.it\/en\/2018\/01\/06\/salted-scones-with-thyme-and-double-anchovies\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.delicius.it\/en\/2018\/01\/06\/salted-scones-with-thyme-and-double-anchovies\/#primaryimage","url":"https:\/\/www.delicius.it\/wp-content\/uploads\/2018\/01\/sconesdelicius.jpg","contentUrl":"https:\/\/www.delicius.it\/wp-content\/uploads\/2018\/01\/sconesdelicius.jpg","width":410,"height":615,"caption":"Scones salati con Alici DoubleDelicius"},{"@type":"BreadcrumbList","@id":"https:\/\/www.delicius.it\/en\/2018\/01\/06\/salted-scones-with-thyme-and-double-anchovies\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.delicius.it\/en\/"},{"@type":"ListItem","position":2,"name":"Salted Scones with thyme and Double Anchovies"}]},{"@type":"WebSite","@id":"https:\/\/www.delicius.it\/en\/#website","url":"https:\/\/www.delicius.it\/en\/","name":"Delicius","description":"Parma dal 1974","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.delicius.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.delicius.it\/en\/#\/schema\/person\/e5a3c8cbf260bca49da1290bf69d18ea","name":"Delicius","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.delicius.it\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/d637f65b450097bc9aafcc6c1d1b05494d7c7df6e0341d8720e5430b95ff378a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d637f65b450097bc9aafcc6c1d1b05494d7c7df6e0341d8720e5430b95ff378a?s=96&d=mm&r=g","caption":"Delicius"}}]}},"_links":{"self":[{"href":"https:\/\/www.delicius.it\/en\/wp-json\/wp\/v2\/posts\/5181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicius.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delicius.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicius.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delicius.it\/en\/wp-json\/wp\/v2\/comments?post=5181"}],"version-history":[{"count":3,"href":"https:\/\/www.delicius.it\/en\/wp-json\/wp\/v2\/posts\/5181\/revisions"}],"predecessor-version":[{"id":5408,"href":"https:\/\/www.delicius.it\/en\/wp-json\/wp\/v2\/posts\/5181\/revisions\/5408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicius.it\/en\/wp-json\/wp\/v2\/media\/5081"}],"wp:attachment":[{"href":"https:\/\/www.delicius.it\/en\/wp-json\/wp\/v2\/media?parent=5181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delicius.it\/en\/wp-json\/wp\/v2\/categories?post=5181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicius.it\/en\/wp-json\/wp\/v2\/tags?post=5181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}