{"id":4822,"date":"2017-11-21T14:36:10","date_gmt":"2017-11-21T14:36:10","guid":{"rendered":"https:\/\/www.delicius.it\/2017\/11\/21\/croutons-flavoured-butter-and-xxl-anchovies-from-the-cantabrian-sea\/"},"modified":"2018-01-22T12:32:07","modified_gmt":"2018-01-22T12:32:07","slug":"croutons-flavoured-butter-and-xxl-anchovies-from-the-cantabrian-sea","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2017\/11\/21\/croutons-flavoured-butter-and-xxl-anchovies-from-the-cantabrian-sea\/","title":{"rendered":"Croutons, Flavoured Butter and XXL Anchovies from the Cantabrian Sea"},"content":{"rendered":"<p>Ingredients for 4 people<br \/>\nPreparation Time: 20 minutes.<\/p>\n<h2>INGREDIENTS FOR 4 PEOPLE<\/h2>\n<p>1 pack of Delicius XXL &#8211; Extralarge Anchovies from the Cantabrian Sea<br \/>\nBread according to preferences, to make the croutons<\/p>\n<p>Parsley Flavoured Butter:<br \/>\n50 g of butter<br \/>\nLemon zest<br \/>\n1\/4 garlic clove<br \/>\nParsley<\/p>\n<p>Tomato Flavoured Butter:<br \/>\n50 g of butter<br \/>\n30 g tomato sauce concentrate<br \/>\nOregano<\/p>\n<p>Champagne Flavoured Butter:<br \/>\n50 g of butter<br \/>\n30 cl of Champagne<br \/>\n1\/4 chopped shallot<\/p>\n<p><iframe loading=\"lazy\" title=\"Pane Burro e Acciughe XXL\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/toSiLScINf0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h2>PREPARATION<\/h2>\n<p>Make the butter soft and creamy by letting it rest at room temperature for about 1 hour before starting the flavouring and preparation.<\/p>\n<p>Parsley Falvoured Butter: Blend the butter with the chopped parsley, the lemon zest and the pressed garlic clove (press the garlic with the blade of a knife).<\/p>\n<p>Tomato Flavoured Butter: Blend the butter with the tomato concentrate and the oregano.<\/p>\n<p>Champagne Flavoured Butter: Heat a pan and pour the champagne in it, so that the alcohol evaporates immediately. Add the chopped shallot and let the mix blend well together. Then pour it in a bowl with the butter and mix all together.<\/p>\n<p>Toast some thin slices of your choice of preferred bread in the oven at a temperature of 180\u00b0 for about 5 minutes.<\/p>\n<p>Serve the appetiser on a nice plate with three different cups, each with one flavoured butter. Place the croutons on the side and the Delicius XXL anchovy fillets in the center.<\/p>\n<p>Enjoy your tasting!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 people Preparation Time: 20 minutes. INGREDIENTS FOR 4 PEOPLE 1 pack of Delicius XXL &#8211; Extralarge Anchovies from the Cantabrian Sea Bread according to preferences, to make the croutons Parsley Flavoured Butter: 50 g of butter Lemon zest 1\/4 garlic clove Parsley Tomato Flavoured Butter: 50 g of butter 30 g tomato..<\/p>\n","protected":false},"author":2,"featured_media":4785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[219,217,218],"class_list":["post-4822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes","tag-cantabrian-sea","tag-croutons","tag-xxl-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Croutons, Flavoured Butter and XXL Anchovies from the Cantabrian Sea | Delicius Rizzoli Spa<\/title>\n<meta name=\"description\" content=\"The best way to experience and 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