{"id":4633,"date":"2017-04-26T13:04:37","date_gmt":"2017-04-26T13:04:37","guid":{"rendered":"https:\/\/www.delicius.it\/2017\/10\/26\/tuna-alla-pizzaiola-with-anchovies-double\/"},"modified":"2018-04-16T07:53:00","modified_gmt":"2018-04-16T07:53:00","slug":"tuna-alla-pizzaiola-with-anchovies-double","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2017\/04\/26\/tuna-alla-pizzaiola-with-anchovies-double\/","title":{"rendered":"Tuna alla Pizzaiola with Double Anchovies"},"content":{"rendered":"<p>Ingredients for 2 people<br \/>\nPreparation time: 75 minutes<\/p>\n<h2>THE DELICIUS PRODUCT<\/h2>\n<p>Rolled Anchovy Fillets with Pantelleria Capers in Olive Oil DOUBLE 90g<\/p>\n<p>Take two Delicius anchovy fillets, the ones that are really the best. Roll them up together and you will discover DOUBLE, the new anchovy twice the size, and twice the taste.The centre of the rolled fillets is then enriched by a fantastic caper; only the best ones from Pantelleria are used in our products. Discover the exquisite balance of sweet and salty that will spread the scent of the ocean in your mouth.<\/p>\n<p><a href=\"https:\/\/www.delicius.it\/en\/prodotti\/rolled-anchovy-fillets-with-pantelleria-capers-olive-oil-double-90g\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2309 aligncenter\" src=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/04\/1310.jpg\" alt=\"Filetti di Alici in Olio di Oliva Arrotolati 90g Double | Delicius\" width=\"250\" height=\"250\" srcset=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/04\/1310.jpg 250w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/04\/1310-100x100.jpg 100w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/04\/1310-150x150.jpg 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n<h2>INGREDIENTs<\/h2>\n<p>Delicius Double anchovies in olive oil<br \/>\n1 red tuna steak (120 gr per person)<br \/>\nGarlic<br \/>\nCapers<br \/>\nBlack olives<br \/>\nTomato sauce<br \/>\nBurrata cheese<br \/>\nBasil<br \/>\nCherry tomatoes<br \/>\nSeed oil<\/p>\n<div class=\"epyt-video-wrapper\"><iframe loading=\"lazy\"  id=\"_ytid_48129\"  width=\"800\" height=\"450\"  data-origwidth=\"800\" data-origheight=\"450\" src=\"https:\/\/www.youtube.com\/embed\/u8k1Jg9Lywo?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=1&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/div>\n<h2>PReparation<\/h2>\n<p>Chop the black olives in tiny pieces, then put them on a baking tray to dry in the oven at 80\u00b0 for about an hour, then cut the cherry tomatoes in halves and also put them on a baking tray with salt and olive oil on top, baking them at 80\u00b0 for about an hour.<\/p>\n<p>In the meanwhile prepare a sautee with garlic, capers and the anchovy fillets, add the tomato sauce and cook for 15-20 minutes. Then blend them together to obtain a smooth sauce.<br \/>\nDeep fry the capers in seed oil until they open up and become crunchy, remove them from the oil and drain them.<\/p>\n<p>Cook the tuna in a very hot pan or grill on both sides, keeping it red in the center.<\/p>\n<p>Serve with the Pizzaiola sauce in the center of the plate, then add the tuna steak cut in half, complete with all the other ingredients to garnish and serve!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 2 people Preparation time: 75 minutes THE DELICIUS PRODUCT Rolled Anchovy Fillets with Pantelleria Capers in Olive Oil DOUBLE 90g Take two Delicius anchovy fillets, the ones that are really the best. Roll them up together and you will discover DOUBLE, the new anchovy twice the size, and twice the taste.The centre of..<\/p>\n","protected":false},"author":1,"featured_media":2124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[100,196],"class_list":["post-4633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes","tag-double-en","tag-tuna"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tuna Alla Pizzaiola | Delicius Rizzoli Spa | Parma since 1974<\/title>\n<meta name=\"description\" content=\"A gorumet Tuna alla Pizzaiola with our Anchovy fillets Double! Don&#039;t miss it! 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