{"id":4625,"date":"2017-04-26T12:46:52","date_gmt":"2017-04-26T12:46:52","guid":{"rendered":"https:\/\/www.delicius.it\/2017\/10\/26\/salmon-burger\/"},"modified":"2018-04-27T15:38:51","modified_gmt":"2018-04-27T15:38:51","slug":"salmon-burger","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2017\/04\/26\/salmon-burger\/","title":{"rendered":"Salmon Burger"},"content":{"rendered":"<p>Ingredients for 1 portion<br \/>\nPreparation time: 30 minutes<\/p>\n<h2>The DELICIUS product<\/h2>\n<p><span style=\"font-size: 1rem;\">Rolled Anchovy Fillets in Spicy Sauce DOUBLE 60g<strong>\u00a0<\/strong><\/span><\/p>\n<p><span style=\"font-size: 1rem;\">Take two Delicius anchovy fillets, the ones that are really the best. Roll them up together and you will discover DOUBLE, the new anchovy twice the size, and twice the taste. With the addition of our famous spicy sauce, a family secret recipe, it will then be impossible to open just one box.\u00a0The DOUBLE anchovy fillets in spicy sauce are in our signature tin box. Discover a unique and appetising new taste.<\/span><\/p>\n<p><a href=\"https:\/\/www.delicius.it\/en\/prodotti\/rolled-anchovy-fillets-spicy-sauce-double-60g\/\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3609 aligncenter\" src=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/03\/1302.jpg\" alt=\"Filetti di Alici in Salsa Piccante 60g DOUBLE | Delicius\" width=\"250\" height=\"250\" srcset=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/03\/1302.jpg 250w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/03\/1302-100x100.jpg 100w, https:\/\/www.delicius.it\/wp-content\/uploads\/2017\/03\/1302-150x150.jpg 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n<h2>INGREDIENTs for 1 person<\/h2>\n<p><span style=\"font-weight: 400;\">1 tin of Delicius Double anchovies in spicy sauce<br \/>\n150 g Fresh salmon<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">1 Hambuger sandwich<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">100 g Cabbage<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">1 Carrot<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">1 Egg<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">100 ml Seed Oil<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Chives<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Bread crumbs<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Garlic<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Salt<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/p>\n<div class=\"epyt-video-wrapper\"><iframe loading=\"lazy\"  id=\"_ytid_61607\"  width=\"800\" height=\"450\"  data-origwidth=\"800\" data-origheight=\"450\" src=\"https:\/\/www.youtube.com\/embed\/l0b4p3y8aQQ?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=1&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/div>\n<h2>PrEPARATION<\/h2>\n<p>In a blender mix 1 egg yolk and 2 anchovies with a bit of their spicy sauce;<br \/>\nStart blending and then slowly add the vegetable oil until the mayonnaise is formed;<br \/>\nStart cutting the salmon, at first into cubes and then chop it as a tartare;<br \/>\nToast the bread crumbs in a frying pan with a drop of olive oil and two garlic cloves;<br \/>\nAdd the bread crumbs to the salmon tartare, then also add the finely chopped chives;<br \/>\nConclude mixing the salmon with a little salt and a little pepper;<br \/>\nForm the salmon hamburgers \u00a0and cook them in a pan with oil;<br \/>\nWhile the salmon is cooking, cut the cabbage very finely and the carrot in thin ribbons with a potato peeler;<br \/>\nCut the bread in halves and spread the spicy anchovy mayonnaise on it;<br \/>\nAdd the cabbage and carrot strips on top of the mayonnaise, then finally place the salmon burger on top too;<br \/>\nFinish with extra mayonnaise and a sprinkle of chopped chives. Serve with a side of chips.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 1 portion Preparation time: 30 minutes The DELICIUS product Rolled Anchovy Fillets in Spicy Sauce DOUBLE 60g\u00a0 Take two Delicius anchovy fillets, the ones that are really the best. Roll them up together and you will discover DOUBLE, the new anchovy twice the size, and twice the taste. With the addition of our..<\/p>\n","protected":false},"author":2,"featured_media":5921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[194,163],"class_list":["post-4625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes","tag-burger-en","tag-main-courses"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salmon Burger | Delicius Rizzoli Spa | Parma dal 1974<\/title>\n<meta name=\"description\" content=\"Who says that a burger should be just meat? 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