{"id":4401,"date":"2017-09-21T14:52:12","date_gmt":"2017-09-21T14:52:12","guid":{"rendered":"https:\/\/www.delicius.it\/2017\/09\/21\/risotto-acciughe-e-cocco\/"},"modified":"2017-09-25T06:48:13","modified_gmt":"2017-09-25T06:48:13","slug":"risotto-acciughe-e-cocco","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2017\/09\/21\/risotto-acciughe-e-cocco\/","title":{"rendered":"Anchovy and Coconut Risotto"},"content":{"rendered":"

Ingredients for 4 people
\nPreparation time: 40 minutes
\nRecipe by\u00a0Cotto al Dente<\/a><\/p>\n

\n

the delicius product<\/h2>\n

Rolled Anchovy Fillets in Olive Oil DOUBLE 90g.<\/p>\n

\u00a0<\/strong>Take two Delicius anchovy fillets, the ones that are really the best. Roll them up together and you will discover DOUBLE, the new anchovy twice the size, and twice the taste.In the classic glass jar they really seem huge, and they are. Hugely marvelous.<\/p>\n

\"Filetti<\/a><\/p>\n

ingredientS FOR 4 peOPLe<\/h2>\n
1 jar of Delicius Double Anchovies in olive oil<\/div>\n
350 g of rice<\/div>\n
200 ml of coconut milk<\/div>\n
4 tablespoons of anchovy oil<\/div>\n
Half an onion<\/div>\n
Extra virgin olive oil<\/div>\n
1 lime<\/div>\n
1 litre of boiled salted water<\/div>\n
1 coconut<\/div>\n

<\/h2>\n

PREPARATION<\/h2>\n
Thinly chop the onion and make it saut\u00e9 in a pan with extra virgin olive oil (thus creating the classical risotto \u201csoffritto\u201d preparation).<\/div>\n
When the onion has softened add the rice and make it toast for a couple of minutes. Then start adding the boiled salted water until 3\/4 of cooking time.<\/div>\n<\/div>\n

\"risotto<\/p>\n

In the meantime put together the coconut milk with the oil from the anchovies (in the jar) and mix thoroughly.<\/div>\n
Add the \u201ccorrected\u201d coconut milk\/oil to the rice and finish cooking. Then remove the pan from the stove and proceed in creaming the rice with the juice from half a lime and a couple tablespoons of oil.<\/div>\n
Serve the risotto in a cut coconut and complete with a Delicius Double rolled anchovy fillet on top and a decoration of grated lime skin.<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients for 4 people Preparation time: 40 minutes Recipe by\u00a0Cotto al Dente the delicius product Rolled Anchovy Fillets in Olive Oil DOUBLE 90g. \u00a0Take two Delicius anchovy fillets, the ones that are really the best. Roll them up together and you will discover DOUBLE, the new anchovy twice the size, and twice the taste.In the..<\/p>\n","protected":false},"author":2,"featured_media":4388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[100,161,162],"class_list":["post-4401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes","tag-double-en","tag-primi-en","tag-risotto-en"],"yoast_head":"\nAnchovy and Coconut Risotto | Delicius Rizzoli Spa<\/title>\n<meta name=\"description\" content=\"A coconut milk and Delicius anchovy risotto with a strong flavour but at the same time can be a light and delicate dish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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