{"id":4120,"date":"2017-04-27T20:32:04","date_gmt":"2017-04-27T20:32:04","guid":{"rendered":"http:\/\/www.delicius.it\/2017\/04\/27\/celery-gratin-with-anchovies\/"},"modified":"2018-03-06T08:05:43","modified_gmt":"2018-03-06T08:05:43","slug":"celery-gratin-with-anchovies","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2017\/04\/27\/celery-gratin-with-anchovies\/","title":{"rendered":"Celery Gratin with Anchovies"},"content":{"rendered":"
\n
\n

THE DELICIUS PRODUCT<\/h2>\n
\n
\n

Anchovy Fillets in Olive Oil 145g<\/p>\n

Slowly open the lid and discover the genuine taste of tradition. Only the best quality fish is selected by Delicius, skilfully salted and let to rest for months and months, until it is perfect. All the experience and the wise practice of entire generations has been translated in such a simple yet tasty food. A product of extremely high quality and delicious taste. The glass jar can\u2019t lie.<\/p>\n<\/div>\n

<\/div>\n
\"\"<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n

<\/h2>\n

INGREDIENTS FOR 4 PEOPLE<\/h2>\n

1 soft celery
\n10 Delicius anchovy fillets in olive oil
\n1 cup of breadcrumbs
\nExtra virgin olive oil
\nButter
\nSalt
\nGround pepper at the moment<\/p>\n

PREPARATION<\/span><\/p>\n<\/div>\n<\/div>\n

\n
\n

Cleanse and peel the celery from its tougher threaded parts, cut it in small pieces and boil it for 10-15 minutes in salted hot water.
\nDrain it very well.
\nToast the breadcrumbs in a pan with 2 tablespoons of olive oil. Separately saut\u00e9 the celery pieces in a hot pan with 3 tablespoons of olive oil and 5 chopped anchovy fillets.
\nButter an oven pan\/casserole and place the pieces of celery in layers on it, adding the toasted breadcrumbs between each layer.
\nPlace the remaining whole anchovy fillets on the top layer and a couple curls of butter.
\nMake the dish gratin in the oven at 200\u00b0 for about 20 minutes.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

THE DELICIUS PRODUCT Anchovy Fillets in Olive Oil 145g Slowly open the lid and discover the genuine taste of tradition. Only the best quality fish is selected by Delicius, skilfully salted and let to rest for months and months, until it is perfect. All the experience and the wise practice of entire generations has been..<\/p>\n","protected":false},"author":2,"featured_media":1944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81],"tags":[],"class_list":["post-4120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nCelery Gratin with Anchovies | Delicius Rizzoli Spa | Parma dal 1974<\/title>\n<meta name=\"description\" content=\"Celery Gratin with Anchovies; All the experience and the wise practice of entire generations has been translated in such a simple yet tasty food\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celery Gratin with Anchovies | Delicius Rizzoli Spa | Parma dal 1974\" \/>\n<meta property=\"og:description\" content=\"Celery Gratin with Anchovies; All the experience and the wise practice of entire generations has been translated in such a simple yet tasty food\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.delicius.it\/en\/2017\/04\/27\/celery-gratin-with-anchovies\/\" \/>\n<meta property=\"og:site_name\" content=\"Delicius\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/delicius\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-27T20:32:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-03-06T08:05:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2016\/11\/sedangratinatiacciuga-1100x683-01.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1100\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Delicius\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Delicius\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.delicius.it\/en\/2017\/04\/27\/celery-gratin-with-anchovies\/\",\"url\":\"https:\/\/www.delicius.it\/en\/2017\/04\/27\/celery-gratin-with-anchovies\/\",\"name\":\"Celery Gratin with Anchovies | Delicius Rizzoli Spa | Parma dal 1974\",\"isPartOf\":{\"@id\":\"https:\/\/www.delicius.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.delicius.it\/en\/2017\/04\/27\/celery-gratin-with-anchovies\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.delicius.it\/en\/2017\/04\/27\/celery-gratin-with-anchovies\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.delicius.it\/wp-content\/uploads\/2016\/11\/sedangratinatiacciuga-1100x683-01.jpg\",\"datePublished\":\"2017-04-27T20:32:04+00:00\",\"dateModified\":\"2018-03-06T08:05:43+00:00\",\"author\":{\"@id\":\"https:\/\/www.delicius.it\/en\/#\/schema\/person\/e5a3c8cbf260bca49da1290bf69d18ea\"},\"description\":\"Celery Gratin with Anchovies; 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