{"id":4089,"date":"2017-04-26T08:24:16","date_gmt":"2017-04-26T08:24:16","guid":{"rendered":"http:\/\/www.delicius.it\/2017\/04\/26\/chickpea-soup-with-anchovies-and-rosemary\/"},"modified":"2018-03-06T07:10:52","modified_gmt":"2018-03-06T07:10:52","slug":"chickpea-soup-with-anchovies-and-rosemary","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2017\/04\/26\/chickpea-soup-with-anchovies-and-rosemary\/","title":{"rendered":"Chickpea soup with Anchovies and Rosemary"},"content":{"rendered":"
\n
\n

Ingredients for 4 people
\nPreparation time: 140 minutes<\/p>\n

THE DELICIUS PRODUCT<\/h2>\n
\n
\n

Anchovy Fillets in Olive Oil 230g Superior.<\/p>\n

It\u2019s a big jar, a great jar. Full of superb anchovy fillets of the best quality ever. Definitely \u201cSuperior\u201d, and you can tell from far away.<\/p>\n<\/div>\n

<\/div>\n
\"\"<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n

<\/h2>\n

INGREDIENTs for 4 people<\/h2>\n

12 Delicius \u201cSuperior\u201d anchovy fillets in olive oil
\n500g of dry chickpeas kept in cold water overnight
\n1 bay leaf
\n2 garlic cloves
\n2 rosemary scions
\n2 pieces of orange skin
\nExtra virgin olive oil
\nSalt
\nGround pepper at the moment
\nPrepared vegetable broth<\/p>\n<\/div>\n<\/div>\n

\n
\n

<\/h2>\n

PREPARAtion<\/h2>\n

Boil the chickpeas for 2 hours in a pan, well covered in hot water, with the rosemary, the bay leaf and the whole garlic cloves. When they are soft, remove the herbs from the pot and add salt, then let them rest and less hot.
\nMince and blend two thirds of the chickpeas with their cooking water, adding extra hot water or vegetable broth until the mix has reached an adequately liquid state.
\nIn a small pan, heat half a glass of extra virgin olive oil with the rosemary, 1 chopped garlic clove and the orange skin (julienne cut). As soon as the mix begins to release its scent, turn off the fire and let it rest. Pour the spiced olive oil over 8 anchovy fillets cut in pieces and let them marinate.
\nChop and mix other 4 fillets of anchovies with 2 spoons of olive oil and add them to the chickpea soup. Also add the remaining chickpeas which were left whole. Adjust with salt and pepper according to preferences and heat.
\nServe with a garnish of the marinated anchovies and their olive oil on top.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients for 4 people Preparation time: 140 minutes THE DELICIUS PRODUCT Anchovy Fillets in Olive Oil 230g Superior. It\u2019s a big jar, a great jar. Full of superb anchovy fillets of the best quality ever. Definitely \u201cSuperior\u201d, and you can tell from far away. INGREDIENTs for 4 people 12 Delicius \u201cSuperior\u201d anchovy fillets in olive..<\/p>\n","protected":false},"author":2,"featured_media":1991,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81],"tags":[119,120,161,248],"class_list":["post-4089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-anchovy","tag-fillets","tag-primi-en","tag-soup"],"yoast_head":"\nChickpea Soup with Anchovies and Rosemary | Delicius | Parma dal 1974<\/title>\n<meta name=\"description\" content=\"It might be because of the selection process which is carried out by hand. 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