{"id":22109,"date":"2025-01-10T09:54:09","date_gmt":"2025-01-10T09:54:09","guid":{"rendered":"https:\/\/www.delicius.it\/?p=22109"},"modified":"2025-01-07T11:55:02","modified_gmt":"2025-01-07T11:55:02","slug":"red-pizza-with-cooked-ham-and-classic-flavor-anchovy-fillets","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2025\/01\/10\/red-pizza-with-cooked-ham-and-classic-flavor-anchovy-fillets\/","title":{"rendered":"Red Pizza with Cooked Ham and Classic Flavor Anchovy Fillets"},"content":{"rendered":"

Cooking Time:<\/b> 15 minutes<\/span>
\n<\/span>Resting Time:<\/b> 3 hours<\/span>
\n<\/span>Difficulty:<\/b> Medium<\/span>
\n<\/span>Servings:<\/b> 4<\/span><\/p>\n

<\/span><\/p>\n

Ingredients:<\/b><\/h2>\n

For the dough:<\/b><\/p>\n

    \n
  • Type 0 flour, 500 g<\/span><\/li>\n
  • Water, 300 ml<\/span><\/li>\n
  • Fresh yeast, 10 g (or dry yeast, 3 g)<\/span><\/li>\n
  • Salt, 10 g<\/span><\/li>\n
  • Extra virgin olive oil, 2 tbsp<\/span><\/li>\n
  • Sugar, 1 tsp (to activate the yeast)<\/span><\/li>\n<\/ul>\n

    For the topping:<\/b><\/p>\n

      \n
    • Tomato puree, 300 g<\/span><\/li>\n
    • Classic Flavor Anchovy Fillets for Pizza, 8-10 fillets<\/span><\/li>\n
    • Cooked ham, 150 g (thinly sliced)<\/span><\/li>\n
    • Extra virgin olive oil, as needed<\/span><\/li>\n
    • Oregano, as needed<\/span><\/li>\n
    • Salt, as needed<\/span><\/li>\n
    • Pepper, as needed<\/span><\/li>\n<\/ul>\n

      Preparation:<\/b><\/h2>\n
        \n
      1. Prepare the Dough:<\/b>\n
          \n
        • Dissolve the fresh yeast in a small amount of warm water with the sugar and let it rest for 10 minutes until bubbles form.<\/span><\/li>\n
        • In a large bowl, add the flour and make a well in the center.<\/span><\/li>\n
        • Gradually pour the dissolved yeast and water into the well, starting to mix.<\/span><\/li>\n
        • Add the salt and olive oil, then knead the dough for at least 10 minutes until smooth and elastic.<\/span><\/li>\n
        • Cover the dough with a damp kitchen towel and let it rise for 2-3 hours or until it doubles in size.<\/span><\/li>\n<\/ul>\n<\/li>\n
        • Prepare the Sauce:<\/b>\n
            \n
          • In a bowl, mix the tomato puree with olive oil, oregano, salt, and pepper to taste.<\/span><\/li>\n<\/ul>\n<\/li>\n
          • Assemble the Pizza:<\/b>\n
              \n
            • Once the dough has risen, divide it into two portions. Roll it out on a surface dusted with semolina, then gently press and stretch it onto an oiled rectangular baking tray, achieving a thickness of about 3-4 mm (typical of Roman-style pizza).<\/span><\/li>\n
            • Spread the seasoned tomato sauce evenly over the pizza base.<\/span><\/li>\n<\/ul>\n<\/li>\n
            • Bake:<\/b>\n
                \n
              • Preheat the oven to 250\u00b0C (preferably with a pizza stone). Bake the pizza for about 8-10 minutes.<\/span><\/li>\n
              • Midway through the baking, add the rolled anchovy fillets and strips of cooked ham.<\/span><\/li>\n<\/ul>\n<\/li>\n
              • Finish Baking:<\/b>\n
                  \n
                • Continue baking for another 2-3 minutes, until the pizza crust is crispy and the toppings are well combined.<\/span><\/li>\n<\/ul>\n<\/li>\n
                • Serve:<\/b>\n
                    \n
                  • Remove the pizza from the oven and drizzle with a bit of extra virgin olive oil. Slice and serve immediately.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

                    Delicius<\/span><\/p>\n

                    Alici Pizza<\/span><\/p>\n

                    Pizza<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

                    Cooking Time: 15 minutes Resting Time: 3 hours Difficulty: Medium Servings: 4 Ingredients: For the dough: Type 0 flour, 500 g Water, 300 ml Fresh yeast, 10 g (or dry yeast, 3 g) Salt, 10 g Extra virgin olive oil, 2 tbsp Sugar, 1 tsp (to activate the yeast) For the topping: Tomato puree, 300..<\/p>\n","protected":false},"author":1,"featured_media":22111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,81],"tags":[717,202,930,948,541,260],"class_list":["post-22109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes","category-recipes","tag-aperitivo-en","tag-apetizer","tag-crostini-en","tag-crostone-en","tag-mackerel-en","tag-pizza-en"],"yoast_head":"\nRed Pizza with Cooked Ham and Classic Flavor Anchovy Fillets | Delicius<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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