{"id":21838,"date":"2024-11-22T13:09:21","date_gmt":"2024-11-22T13:09:21","guid":{"rendered":"https:\/\/www.delicius.it\/?p=21838"},"modified":"2024-11-22T13:09:21","modified_gmt":"2024-11-22T13:09:21","slug":"buckwheat-and-chickpea-flour-gnocchetti-with-turnip-greens-pesto-sun-dried-tomatoes-pine-nuts-and-anchovies","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2024\/11\/22\/buckwheat-and-chickpea-flour-gnocchetti-with-turnip-greens-pesto-sun-dried-tomatoes-pine-nuts-and-anchovies\/","title":{"rendered":"Buckwheat and Chickpea Flour Gnocchetti with Turnip Greens Pesto, Sun-Dried Tomatoes, Pine Nuts, and Anchovies"},"content":{"rendered":"

<\/h3>\n

Preparation time:<\/b> 20 min<\/span>
\n<\/span>Cooking time:<\/b> 10 min<\/span>
\n<\/span>Rest time:<\/b> 5 min<\/span>
\n<\/span>Difficulty:<\/b> Easy<\/span>
\n<\/span>Servings:<\/b> 4<\/span><\/p>\n

Ingredients:<\/b><\/h2>\n

For the gnocchetti:<\/b><\/p>\n

    \n
  • 200 g chickpea flour<\/span><\/li>\n
  • 50 g all-purpose flour + extra for dusting<\/span><\/li>\n
  • 60 g buckwheat flour<\/span><\/li>\n
  • 150 ml water<\/span><\/li>\n
  • 1 tbsp extra virgin olive oil<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n<\/ul>\n

    For the turnip greens pesto:<\/b><\/p>\n

      \n
    • 250 g turnip greens<\/span><\/li>\n
    • 15 g sun-dried tomatoes<\/span><\/li>\n
    • 20 g pine nuts<\/span><\/li>\n
    • 40 g olive oil<\/span><\/li>\n
    • 20 g Delicius anchovy fillets in spicy sauce<\/span><\/li>\n<\/ul>\n

       <\/p>\n

      Instructions:<\/b><\/h2>\n

      For the gnocchetti:<\/b><\/p>\n

        \n
      1. In a bowl, combine the flours, gradually add warm water, olive oil, and salt, and mix until a dough forms. Adjust with water or flour to achieve a workable consistency.<\/span><\/li>\n
      2. Transfer the dough to a floured surface and shape it into thin logs. Cut into 1 cm pieces, and use a fork to create ridges on each gnocchetto.<\/span><\/li>\n<\/ol>\n

        For the turnip greens pesto:<\/b><\/p>\n

          \n
        1. While making the gnocchetti, rehydrate the sun-dried tomatoes in warm water until soft.<\/span><\/li>\n
        2. In a food processor, combine the rehydrated tomatoes, blanched and squeezed turnip greens, toasted pine nuts, olive oil, 3\u20134 Delicius anchovy fillets in spicy sauce, and a spoonful of the anchovy sauce. Blend until smooth. Transfer the pesto to a skillet.<\/span><\/li>\n<\/ol>\n

          To finish:<\/b><\/p>\n

            \n
          1. Bring a large pot of lightly salted water to a boil and cook the gnocchetti for a few seconds until they float.<\/span><\/li>\n
          2. Drain and toss the gnocchetti in the skillet with the turnip greens pesto. Serve garnished with additional toasted pine nuts and a drizzle of the spicy anchovy sauce.<\/span><\/li>\n<\/ol>\n

             <\/p>\n

            Anchovies, Delicius, Homemade Pasta, Gnocchi, Fresh Pasta<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

            Preparation time: 20 min Cooking time: 10 min Rest time: 5 min Difficulty: Easy Servings: 4 Ingredients: For the gnocchetti: 200 g chickpea flour 50 g all-purpose flour + extra for dusting 60 g buckwheat flour 150 ml water 1 tbsp extra virgin olive oil Salt to taste For the turnip greens pesto: 250 g..<\/p>\n","protected":false},"author":1,"featured_media":21840,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,81],"tags":[451,925,809,826,333,946,729,730,731],"class_list":["post-21838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes","category-recipes","tag-acciughe-en","tag-alici-en","tag-anchovies-en-3","tag-anchovy-en","tag-delicius-en","tag-raivoli","tag-sustainability-en","tag-sustainably-en","tag-sustainably-delicius-en"],"yoast_head":"\nBuckwheat and Chickpea Flour Gnocchetti with Turnip Greens Pesto, Sun-Dried 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