{"id":21530,"date":"2024-08-29T11:10:01","date_gmt":"2024-08-29T11:10:01","guid":{"rendered":"https:\/\/www.delicius.it\/?p=21530"},"modified":"2024-08-11T11:11:15","modified_gmt":"2024-08-11T11:11:15","slug":"phyllo-dough-rolls-with-tomato-paste-feta-oregano-and-anchovies","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2024\/08\/29\/phyllo-dough-rolls-with-tomato-paste-feta-oregano-and-anchovies\/","title":{"rendered":"Phyllo Dough Rolls with Tomato Paste, Feta, Oregano, and Anchovies"},"content":{"rendered":"

Preparation Time:<\/b> 10 minutes<\/span>
\n<\/span>Cooking Time:<\/b> 20-25 minutes<\/span>
\n<\/span>Difficulty:<\/b> Easy<\/span>
\n<\/span>Servings:<\/b> 2 people<\/span>
\n<\/span>Tools:<\/b> Muffin tin<\/span><\/p>\n

Ingredients<\/b><\/h2>\n
    \n
  • Phyllo dough, about 15 sheets<\/span><\/li>\n
  • Feta cheese, 200 g<\/span><\/li>\n
  • Tomato paste, 2 tablespoons<\/span><\/li>\n
  • Oregano, to taste<\/span><\/li>\n
  • Delicius Anchovies fillets in Olive Oil 46 g, to taste<\/span><\/li>\n
  • Sesame seeds, to taste<\/span><\/li>\n
  • Oil, as needed<\/span><\/li>\n<\/ul>\n

    Tips<\/b><\/h2>\n

    You can replace the sesame seeds with finely chopped black olives.<\/span><\/p>\n

    Preparation<\/b><\/h2>\n
      \n
    1. Unroll the phyllo dough and lightly brush each layer with oil, stacking the sheets as you go.<\/span><\/li>\n
    2. Spread the tomato paste over the surface of the top phyllo sheet, then sprinkle with oregano and sesame seeds.<\/span><\/li>\n
    3. Cut the feta into rectangular pieces about 1 cm thick and place them in a row along the bottom edge of the phyllo dough sheet.<\/span><\/li>\n
    4. Roll the phyllo dough up to form a cylinder.<\/span><\/li>\n
    5. Cut the cylinder into slices about 2 cm wide.<\/span><\/li>\n
    6. Grease the muffin tin and place a phyllo slice in each mold, then brush the tops with oil.<\/span><\/li>\n
    7. Bake in a preheated oven at 200\u00b0C (390\u00b0F) for about 20-25 minutes, until golden brown.<\/span><\/li>\n
    8. Garnish each roll with an anchovy and serve hot.<\/span><\/li>\n<\/ol>\n


      \n<\/b>Anchovies<\/span>
      \n<\/span>Delicius<\/span>
      \n<\/span>Easy Recipe<\/span>
      \n<\/span>Quick Recipe<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

      Preparation Time: 10 minutes Cooking Time: 20-25 minutes Difficulty: Easy Servings: 2 people Tools: Muffin tin Ingredients Phyllo dough, about 15 sheets Feta cheese, 200 g Tomato paste, 2 tablespoons Oregano, to taste Delicius Anchovies fillets in Olive Oil 46 g, to taste Sesame seeds, to taste Oil, as needed Tips You can replace the..<\/p>\n","protected":false},"author":1,"featured_media":21534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,81],"tags":[202,930,264,415,541,698],"class_list":["post-21530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes","category-recipes","tag-apetizer","tag-crostini-en","tag-croutons-en","tag-estate-en","tag-mackerel-en","tag-starter"],"yoast_head":"\nPhyllo Dough Rolls with Tomato Paste, Feta, Oregano, and Anchovies | Delicius<\/title>\n<meta name=\"robots\" content=\"index, follow, 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