{"id":21510,"date":"2024-07-31T12:18:44","date_gmt":"2024-07-31T12:18:44","guid":{"rendered":"https:\/\/www.delicius.it\/?p=21510"},"modified":"2024-07-31T12:18:44","modified_gmt":"2024-07-31T12:18:44","slug":"summer-cabbage-rolls-filled-with-rice-noodles-mackerel-fillets-julienne-carrots-zucchini-and-red-cabbage","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2024\/07\/31\/summer-cabbage-rolls-filled-with-rice-noodles-mackerel-fillets-julienne-carrots-zucchini-and-red-cabbage\/","title":{"rendered":"Summer Cabbage Rolls Filled with Rice Noodles, Mackerel Fillets, Julienne Carrots, Zucchini, and Red Cabbage"},"content":{"rendered":"

Preparation Time:<\/b> 10 minutes<\/span>
\n<\/span>Cooking Time:<\/b> 5 minutes<\/span>
\n<\/span>Difficulty:<\/b> Easy<\/span>
\n<\/span>Servings:<\/b> 4 people<\/span><\/p>\n

Ingredients<\/b><\/h2>\n
    \n
  • Large cabbage leaves, 4 whole<\/span><\/li>\n
  • Red cabbage, 100g<\/span><\/li>\n
  • Rice noodles, 150g<\/span><\/li>\n
  • Delicius mackerel fillets, 8<\/span><\/li>\n
  • Carrot, 1 large<\/span><\/li>\n
  • Zucchini, 1<\/span><\/li>\n
  • Rice paper sheets, 4 (optional)<\/span><\/li>\n
  • Ice, as needed<\/span><\/li>\n<\/ul>\n

    For the sauce (optional):<\/b><\/p>\n

      \n
    • Extra virgin olive oil, 125ml<\/span><\/li>\n
    • Garlic, \u00bd clove<\/span><\/li>\n
    • Lemon zest, 1<\/span><\/li>\n
    • Black pepper, a pinch<\/span><\/li>\n
    • Shallot, \u00bd<\/span><\/li>\n
    • Lemon juice, 3 tablespoons<\/span><\/li>\n
    • Mustard, 1 teaspoon<\/span><\/li>\n
    • Honey, 1 teaspoon<\/span><\/li>\n<\/ul>\n

      Preparation<\/b><\/h2>\n
        \n
      1. Separate the cabbage leaves, wash and dry them carefully to avoid breaking. Wash and julienne the remaining vegetables.<\/span><\/li>\n
      2. Meanwhile, cook the rice noodles in boiling water for a couple of minutes, drain and immerse them in ice water to stop the cooking process.<\/span><\/li>\n
      3. To make the sauce, add garlic, lemon zest, pepper, finely chopped shallot, lemon juice, mustard, and honey to a mixer. Blend while gradually adding the olive oil in a thin stream.<\/span><\/li>\n
      4. Assemble the rolls by placing a portion of rice noodles and a portion of each vegetable in the center of each cabbage leaf. Roll up each leaf and serve with the sauce.<\/span><\/li>\n<\/ol>\n

        <\/h2>\n

        Tips<\/b><\/h2>\n

        You can also cool the rice noodles by simply running them under cold water.<\/span><\/p>\n


        \n<\/b>Mackerel<\/span>
        \n<\/span>Delicius<\/span>
        \n<\/span>Easy Recipe<\/span>
        \n<\/span>Quick Recipe<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

        Preparation Time: 10 minutes Cooking Time: 5 minutes Difficulty: Easy Servings: 4 people Ingredients Large cabbage leaves, 4 whole Red cabbage, 100g Rice noodles, 150g Delicius mackerel fillets, 8 Carrot, 1 large Zucchini, 1 Rice paper sheets, 4 (optional) Ice, as needed For the sauce (optional): Extra virgin olive oil, 125ml Garlic, \u00bd clove Lemon..<\/p>\n","protected":false},"author":1,"featured_media":21512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,81],"tags":[202,930,264,415,541,698],"class_list":["post-21510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes","category-recipes","tag-apetizer","tag-crostini-en","tag-croutons-en","tag-estate-en","tag-mackerel-en","tag-starter"],"yoast_head":"\nSummer Cabbage Rolls Filled with Rice Noodles, Mackerel Fillets, Julienne Carrots, Zucchini, and Red Cabbage | 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