{"id":21486,"date":"2024-07-29T07:53:07","date_gmt":"2024-07-29T07:53:07","guid":{"rendered":"https:\/\/www.delicius.it\/?p=21486"},"modified":"2024-07-29T07:53:19","modified_gmt":"2024-07-29T07:53:19","slug":"bread-meatballs-with-three-mayonnaises-and-anchovies","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2024\/07\/29\/bread-meatballs-with-three-mayonnaises-and-anchovies\/","title":{"rendered":"Bread Meatballs with Three Mayonnaises and Anchovies"},"content":{"rendered":"

Preparation time:<\/b> 20 minutes<\/span>
\n<\/span>Cooking time:<\/b> 10 minutes<\/span>
\n<\/span>Difficulty:<\/b> Easy<\/span>
\n<\/span>Servings:<\/b> 4<\/span><\/p>\n

Ingredients<\/b><\/h2>\n

For the meatballs:<\/b><\/p>\n

    \n
  • Stale bread, 250 g<\/span><\/li>\n
  • Milk, 125 ml<\/span><\/li>\n
  • Eggs, 1 for the meatballs + 1 for the breading<\/span><\/li>\n
  • Grated cheese, 40 g<\/span><\/li>\n
  • Parsley, to taste<\/span><\/li>\n
  • Breadcrumbs, as needed<\/span><\/li>\n
  • Vegetable oil for frying, as needed<\/span><\/li>\n
  • Olive oil, as needed<\/span><\/li>\n
  • Salt, to taste<\/span><\/li>\n
  • Pepper, to taste<\/span><\/li>\n<\/ul>\n

    For the carrot mayonnaise:<\/b><\/p>\n

      \n
    • Cooked carrots, 2<\/span><\/li>\n
    • Mustard, 1 teaspoon<\/span><\/li>\n
    • Vegetable oil, 100 ml<\/span><\/li>\n
    • Lemon juice, to taste<\/span><\/li>\n
    • Salt, to taste<\/span><\/li>\n<\/ul>\n

      For the mint mayonnaise:<\/b><\/p>\n

        \n
      • Fresh mint leaves, 10-12<\/span><\/li>\n
      • Mustard, 1 teaspoon<\/span><\/li>\n
      • Egg, 1<\/span><\/li>\n
      • Vegetable oil, 125 ml<\/span><\/li>\n
      • Lemon juice, to taste<\/span><\/li>\n
      • Salt, to taste<\/span><\/li>\n<\/ul>\n

        For the garlic mayonnaise:<\/b><\/p>\n

          \n
        • Garlic clove, 1<\/span><\/li>\n
        • Egg, 1<\/span><\/li>\n
        • Vegetable oil, 100 ml<\/span><\/li>\n
        • Lemon juice, to taste<\/span><\/li>\n
        • Salt, to taste<\/span><\/li>\n<\/ul>\n

          For the final garnish:<\/b><\/p>\n

            \n
          • Delicius Carbon Neutral Anchovies, as needed<\/span><\/li>\n<\/ul>\n

            Tips<\/b><\/h2>\n
              \n
            • You can add a couple of anchovy fillets to the meatball mixture for extra flavor.<\/span><\/li>\n
            • Instead of frying, you can bake the meatballs in the oven at 200\u00b0C (392\u00b0F) for about 15-20 minutes.<\/span><\/li>\n<\/ul>\n