{"id":21395,"date":"2024-06-27T10:06:06","date_gmt":"2024-06-27T10:06:06","guid":{"rendered":"https:\/\/www.delicius.it\/?p=21395"},"modified":"2024-06-27T10:06:06","modified_gmt":"2024-06-27T10:06:06","slug":"bigoli-in-salsa-bigoli-pasta-in-anchovy-sauce","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2024\/06\/27\/bigoli-in-salsa-bigoli-pasta-in-anchovy-sauce\/","title":{"rendered":"\u201cBigoli in Salsa\u201d (Bigoli Pasta in Anchovy Sauce)"},"content":{"rendered":"<p>Preparation Time:<span style=\"font-weight: 400;\"> 30 minutes<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span>Cooking Time:<span style=\"font-weight: 400;\"> 15 minutes<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span>Resting Time:<span style=\"font-weight: 400;\"> 30 minutes for the dough<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span>Difficulty:<span style=\"font-weight: 400;\"> Medium<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span>Servings:<span style=\"font-weight: 400;\"> For 2 people<\/span><span style=\"font-weight: 400;\"><\/p>\n<p><\/span><\/p>\n<h2><strong>Ingredients:<\/strong><\/h2>\n<p><b>For the Bigoli:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Durum wheat semolina, 90 g<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Durum wheat flour, 140 g<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Water, 125 ml<\/span><\/li>\n<\/ul>\n<p><b>For the Sauce:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">White onions, 200 g<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Delicius Anchovy fillets in olive oil 90 g, 6 fillets<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt, to taste<\/span><\/li>\n<\/ul>\n<h2><b>Tips:<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">You can add toasted breadcrumbs as a final garnish to give a crunchy touch.<\/span><\/p>\n<h2><b>Procedure:<\/b><\/h2>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a bowl, combine all the ingredients for the dough and knead vigorously to obtain a homogeneous dough. Cover with plastic wrap or a clean cloth and let it rest for 30 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">After the resting time, roll out the dough to a thickness of about 3 mm and use the appropriate rolling pin to form the bigoli. Separate the bigoli well with the help of a metal dough scraper or a knife. Let the pasta dry, dusting with plenty of semolina.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Slice the onions very finely and then soften them in a pan with oil and a pinch of salt over very low heat until they are so soft they almost dissolve. If necessary, add a little water during cooking so they never dry out too much.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the anchovies and let them melt, always adding a little pasta cooking water if necessary.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook the bigoli in salted boiling water for 7 minutes, then drain directly into the pan with the sauce and mix, adding a little pasta cooking water to adjust the creaminess of the onion and anchovy sauce.<\/span><\/li>\n<\/ol>\n<p>Delicius<br \/>\nDelicius Journeys<br \/>\nDelicius Anchovy<br \/>\nRecipes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation Time: 30 minutes Cooking Time: 15 minutes Resting Time: 30 minutes for the dough Difficulty: Medium Servings: For 2 people Ingredients: For the Bigoli: Durum wheat semolina, 90 g Durum wheat flour, 140 g Water, 125 ml For the Sauce: White onions, 200 g Delicius Anchovy fillets in olive oil 90 g, 6 fillets..<\/p>\n","protected":false},"author":1,"featured_media":21397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,81],"tags":[925,333,786],"class_list":["post-21395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes","category-recipes","tag-alici-en","tag-delicius-en","tag-delicius-pasta-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u201cBigoli in Salsa\u201d (Bigoli Pasta in Anchovy Sauce) | Delicius<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cBigoli in Salsa\u201d 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