{"id":21187,"date":"2024-05-21T17:39:05","date_gmt":"2024-05-21T17:39:05","guid":{"rendered":"https:\/\/www.delicius.it\/?p=21187"},"modified":"2024-05-21T17:45:52","modified_gmt":"2024-05-21T17:45:52","slug":"vegetable-roll","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2024\/05\/21\/vegetable-roll\/","title":{"rendered":"Vegetable Roll"},"content":{"rendered":"

Preparation Time: 10 minutes
\n<\/span>Cooking Time: 30 minutes
\n<\/span>Difficulty: Easy
\n<\/span>Servings: 8<\/span><\/p>\n

 <\/p>\n

Ingredients<\/strong><\/h2>\n

For the roll:<\/strong><\/p>\n

– Medium potato, 1
\n<\/span>– Carrot, 1
\n<\/span>– Zucchini, 2
\n<\/span>– Edam cheese (grated), 220 g<\/span><\/p>\n

For the filling:<\/strong><\/p>\n

– Cream cheese, 200 g
\n<\/span>– Mixed fresh herbs (thyme, marjoram, basil)
\n<\/span>– Delicius anchovies in olive oil, 90 g jar, as needed<\/span><\/p>\n

 <\/p>\n

Tips<\/strong><\/h2>\n

– You can substitute Edam with Emmental.
\n<\/span>– Use your preferred herbs to flavor the cheese.<\/span><\/p>\n

 <\/p>\n

Preparation<\/strong><\/h2>\n
    \n
  1. Peel and grate the potato and carrot using a coarse grater.<\/span><\/li>\n
  2. Grate the cheese and combine everything in a bowl.<\/span><\/li>\n
  3. Season with a pinch of salt and a drizzle of oil, then mix well.<\/span><\/li>\n
  4. Transfer to a baking tray lined with parchment paper, pressing to create an even layer about 1 cm thick.<\/span><\/li>\n
  5. Bake in a preheated static oven at 180\u00b0C.<\/span><\/li>\n
  6. Once baked, let the base cool.<\/span><\/li>\n
  7. Meanwhile, finely chop the herbs and mix them with the cream cheese.<\/span><\/li>\n
  8. Spread the herb cheese mixture over the entire vegetable base and roll it up to form a cylinder.<\/span><\/li>\n
  9. Cut into medallions and garnish each slice with a rolled anchovy and a basil leaf.<\/span><\/li>\n<\/ol>\n

     <\/p>\n

    Enjoy your vegetable roll!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    Preparation Time: 10 minutes Cooking Time: 30 minutes Difficulty: Easy Servings: 8   Ingredients For the roll: – Medium potato, 1 – Carrot, 1 – Zucchini, 2 – Edam cheese (grated), 220 g For the filling: – Cream cheese, 200 g – Mixed fresh herbs (thyme, marjoram, basil) – Delicius anchovies in olive oil, 90..<\/p>\n","protected":false},"author":1,"featured_media":21190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,81],"tags":[925,202,930,264,541,698],"class_list":["post-21187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes","category-recipes","tag-alici-en","tag-apetizer","tag-crostini-en","tag-croutons-en","tag-mackerel-en","tag-starter"],"yoast_head":"\nVegetable Roll | Delicius<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta 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