{"id":21167,"date":"2024-05-21T17:49:24","date_gmt":"2024-05-21T17:49:24","guid":{"rendered":"https:\/\/www.delicius.it\/?p=21167"},"modified":"2024-05-21T17:51:07","modified_gmt":"2024-05-21T17:51:07","slug":"fennel-cutlets-with-mackerel-fillets-in-olive-oil-and-olive-caper-crumble","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2024\/05\/21\/fennel-cutlets-with-mackerel-fillets-in-olive-oil-and-olive-caper-crumble\/","title":{"rendered":"Fennel Cutlets with Mackerel Fillets in olive oil and Olive-Caper Crumble"},"content":{"rendered":"

Preparation Time: 15 minutes
\n<\/span>Cooking Time: 15 minutes
\n<\/span>Difficulty: Easy
\n<\/span>Servings: 1
\n<\/span>Cost: Low<\/span><\/p>\n

 <\/p>\n

Ingredients<\/strong><\/h2>\n

– 1 fennel
\n<\/span>– 2 eggs
\n<\/span>– All-purpose flour, as needed
\n<\/span>– Breadcrumbs, as needed
\n<\/span>– 50g Pecorino cheese
\n<\/span>– Parsley, as needed
\n<\/span>– 1 tablespoon pitted black olives
\n<\/span>– 1 tablespoon capers
\n<\/span>– 1 can Delicius mackerel fillets in olive oil
\n<\/span>– Fennel fronds, as needed
\n<\/span>– Olive oil, as needed
\n<\/span>– Salt, as needed
\n<\/span>– Pepper, as needed
\n<\/span>– 500 ml vegetable oil for frying<\/span><\/p>\n

 <\/p>\n

Tips<\/strong><\/h2>\n

– You can replace the olive and caper crumble with coarsely chopped toasted almonds.<\/span><\/p>\n

– You can substitute Pecorino cheese with Parmigiano Reggiano.<\/span><\/p>\n