{"id":20094,"date":"2024-04-26T08:12:56","date_gmt":"2024-04-26T08:12:56","guid":{"rendered":"https:\/\/www.delicius.it\/?p=20094"},"modified":"2024-05-13T07:31:54","modified_gmt":"2024-05-13T07:31:54","slug":"red-pizza-with-anchovies-cherry-tomatoes-olives-capers-and-oregano","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2024\/04\/26\/red-pizza-with-anchovies-cherry-tomatoes-olives-capers-and-oregano\/","title":{"rendered":"Red Pizza with Anchovies, Cherry Tomatoes, Olives, Capers, and Oregano"},"content":{"rendered":"

Preparation time: 1 hour
\n<\/span>Cooking time: 7\/8 minutes
\n<\/span>Resting time: 4 hours
\n<\/span>Difficulty: medium
\n<\/span>Servings: for about 4 pizzas<\/span><\/p>\n

 <\/p>\n

Ingredients:<\/strong><\/h2>\n

For the dough:
\n<\/span>Type 0 flour, 500 g;
\n<\/span>Fresh yeast, 3 g;
\n<\/span>Cold water, 350 g;
\n<\/span>Salt, 13 g.<\/span><\/p>\n

 <\/p>\n

For the topping:<\/strong><\/p>\n

Fine tomato pulp, as needed;
\n<\/span>Cherry tomatoes, as needed;
\n<\/span>Black olives, as needed;
\n<\/span>Capers, as needed;
\n<\/span>Extra virgin olive oil, as needed;
\n<\/span>Oregano, as needed.<\/span><\/p>\n

 <\/p>\n

For finishing:<\/strong><\/p>\n

Delicius Anchovy Fillets for Pizza, as needed;
\n<\/span>Basil, as needed;
\n<\/span>Extra virgin olive oil, as needed.<\/span><\/p>\n

 <\/p>\n

Preparation:<\/strong><\/h2>\n

In a bowl, combine the flour and water gradually with the dissolved yeast. When about half of the water has been added, also add the salt and continue kneading until a smooth dough is obtained. Let it rest for 30 minutes, then shape the dough into balls weighing 250\/260 g each and let them rest for at least 4 hours covered with a cloth or closed in a suitable container.<\/span><\/p>\n

Roll out the dough into a disc, then spread the entire disc with tomato pulp using a spoon. Next, add the cherry tomatoes cut into quarters, then add the pitted olives, capers, and oregano.<\/span><\/p>\n

Bake in a preheated oven at 230\/250\u00b0C in ventilated mode for 7\/8 minutes.<\/span><\/p>\n

Once cooked, add the anchovies fillets on top and serve.<\/span><\/p>\n

 <\/p>\n

Recipes<\/span><\/p>\n

Anchovies<\/span><\/p>\n

Pizza<\/span><\/p>\n

Tyrrhenian Sea<\/span><\/p>\n

DeliciusJourneys<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Preparation time: 1 hour Cooking time: 7\/8 minutes Resting time: 4 hours Difficulty: medium Servings: for about 4 pizzas   Ingredients: For the dough: Type 0 flour, 500 g; Fresh yeast, 3 g; Cold water, 350 g; Salt, 13 g.   For the topping: Fine tomato pulp, as needed; Cherry tomatoes, as needed; Black olives,..<\/p>\n","protected":false},"author":1,"featured_media":20096,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,81],"tags":[925,202,217,264,333,203,541,127,698],"class_list":["post-20094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes","category-recipes","tag-alici-en","tag-apetizer","tag-croutons","tag-croutons-en","tag-delicius-en","tag-eggs","tag-mackerel-en","tag-sgombro-en","tag-starter"],"yoast_head":"\nRed Pizza with Anchovies, Cherry Tomatoes, Olives, Capers, and Oregano | Delicius<\/title>\n<meta name=\"robots\" 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