{"id":1993,"date":"2017-04-04T09:35:07","date_gmt":"2017-04-04T09:35:07","guid":{"rendered":"http:\/\/quisiprova.it\/2017\/04\/04\/fregola-pasta-with-clams-and-cherry-tomatoes\/"},"modified":"2018-03-06T08:05:05","modified_gmt":"2018-03-06T08:05:05","slug":"fregola-pasta-with-clams-and-cherry-tomatoes","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2017\/04\/04\/fregola-pasta-with-clams-and-cherry-tomatoes\/","title":{"rendered":"Fregola Pasta with Clams and Cherry Tomatoes"},"content":{"rendered":"
\n
\n

THE DELICIUS PRODUCT<\/h2>\n
\n
\n

UNSHELLED CLAMS IN BRINE (130g)<\/span><\/p>\n

Unshelled clams in brine or with tomato sauce – pick your favourite type and appreciate the feeling and scent of the sea on your dinner table.
\nclams belong to the\u00a0Venus gallina\u00a0species: the most exquisite and refined ones. Fished in Italian seas, this typically Mediterranean species is the most appreciated for the preparation of sauces and\u00a0risottos\u00a0with a delicate but tasty personality.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n

<\/h2>\n

INGREDIENTS FOR\u00a04 PEOPLE<\/h2>\n

1 jar of\u00a0unshelled clams in brine
\n1\u00a0jar of shelled clams in brine
\n150 g\u00a0of Fregola Sarda Pasta
\n\u00bd\u00a0onion
\n4\u00a0sun-dried tomates
\n2\u00a0garlic cloves
\n200g\u00a0of cherry tomatoes
\n1\u00a0chili pepper
\nVegetable broth
\nParsley
\nExtra virgin olive oil, Salt<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n

\n
\n

PREPARATION<\/h2>\n

Chop up the sun-dried tomatoes. Separately chop up the onion. Then finely chop up 1 garlic clove with a bit of parsley. Wash and cut the cherry tomatoes in halves. Heat 4 spoons of olive oil in a non-stick pan. Saut\u00e9 the onion with the sun-dried tomatoes and a whole garlic clove. After 5 minutes add the cherry tomatoes and then the fregola pasta.\u00a0<\/span>Delicately stir the mix for a couple minutes, and as it dries, add the water from the jar in which the clams were preserved. Then continue cooking by slowly adding the vegetable broth, little by little, as for the making of a risotto. After 15 minutes of cooking, making sure the fregola is still \u201cal dente\u201d (not overcooked) and that there is enough broth, adjust with salt and add the chopped garlic and parsley. Also add the fresh chili pepper in small pieces.\u00a0<\/span><\/p>\n

Remove from the stove and add some shelled clams on top of the fregola. Cover with the lid for 5 minutes and then serve with a drizzle of olive oil on top of each portion.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

THE DELICIUS PRODUCT UNSHELLED CLAMS IN BRINE (130g) Unshelled clams in brine or with tomato sauce – pick your favourite type and appreciate the feeling and scent of the sea on your dinner table. clams belong to the\u00a0Venus gallina\u00a0species: the most exquisite and refined ones. Fished in Italian seas, this typically Mediterranean species is the..<\/p>\n","protected":false},"author":2,"featured_media":1934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81],"tags":[263,262,161],"class_list":["post-1993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-clams","tag-fregola-en","tag-primi-en"],"yoast_head":"\nFregola Pasta with Clams and Cherry Tomatoes | Delicius Rizzoli Spa<\/title>\n<meta name=\"description\" content=\"Fregola with clams and tomatoes a very tasty and refined recipe! 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