{"id":19808,"date":"2024-04-02T12:34:57","date_gmt":"2024-04-02T12:34:57","guid":{"rendered":"https:\/\/www.delicius.it\/?p=19808"},"modified":"2024-04-03T14:35:00","modified_gmt":"2024-04-03T14:35:00","slug":"cantabrian-sea-anchovies-5-important-facts","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2024\/04\/02\/cantabrian-sea-anchovies-5-important-facts\/","title":{"rendered":"Cantabrian Sea anchovies, 5 important facts"},"content":{"rendered":"\r\n

\r\n\r\n\r\n\r\n\r\n\r\n<\/p>\r\n

THEY HAVE MADE THEIR WAY ONTO THE MENUS OF MANY RESTAURANTS, FROM HAUTE CUISINE TO ON-THE-ROAD COCKTAILS. THE KEY CONSIDERATIONS ARE EXPERIMENTATION AND THE WISH TO GIVE SATISFACTION.<\/p>\r\n

CHARACTERISTICS<\/h2>\r\n

Thick and tasty, they have a pinkish colour tending to a tobacco hue, larger size and fleshier fillets.<\/p>\r\n

<\/figure>\r\n

\r\n\r\n<\/p>\r\n

\r\n\r\n<\/p>\r\n

\u00a0<\/h2>\r\n

FIGURES<\/h2>\r\n

A type of anchovy that generates value, with double-figure growth in sales in the last three years.<\/p>\r\n

\u00a0<\/h2>\r\n

ORIGIN<\/h2>\r\n

The Cantabrian Sea, identified as FAO Zone 27, lies between the northern coast of Spain and the south-western coast of France.<\/p>\r\n

\u00a0<\/h2>\r\n

THE SEA<\/h2>\r\n

Thanks to its cold, plankton-rich waters, anchovies grow larger and build up reserves of fat.<\/p>\r\n

\u00a0<\/h2>\r\n

IMPORTANT FACT<\/h2>\r\n

Anchovies are caught from April to June, when their sensory characteristics are at their finest.<\/p>\r\n

\u00a0<\/h5>\r\n\r\n\r\n\r\n

\"\"<\/a><\/p>\r\n

 <\/p>\r\n

anchovies
interview
Cantabrian Sea<\/p>\r\n

Cantabria<\/p>\r\n","protected":false},"excerpt":{"rendered":"

THEY HAVE MADE THEIR WAY ONTO THE MENUS OF MANY RESTAURANTS, FROM HAUTE CUISINE TO ON-THE-ROAD COCKTAILS. THE KEY CONSIDERATIONS ARE EXPERIMENTATION AND THE WISH TO GIVE SATISFACTION. CHARACTERISTICS Thick and tasty, they have a pinkish colour tending to a tobacco hue, larger size and fleshier fillets. \u00a0 FIGURES A type of anchovy that generates..<\/p>\n","protected":false},"author":1,"featured_media":19824,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[925,826,333,923,924],"class_list":["post-19808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-alici-en","tag-anchovy-en","tag-delicius-en","tag-parma-en","tag-parmafoodvalley-en"],"yoast_head":"\nCantabrian Sea anchovies, 5 important facts | Delicius<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cantabrian Sea anchovies, 5 important facts | Delicius\" \/>\n<meta property=\"og:description\" content=\"THEY HAVE MADE THEIR WAY ONTO THE MENUS OF MANY RESTAURANTS, FROM HAUTE CUISINE TO ON-THE-ROAD COCKTAILS. 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