Preparation time: 10 minutes
\nCooking time: 15 minutes
\nDifficulty: easy
\nServings size: for 2 people
\nCost: low<\/p>\n
INGREDIENTS<\/strong>:<\/p>\n Wheels (Pasta), 200 g; Are you missing any ingredients? PREPARATION<\/strong>:<\/p>\n Clean the asparagus from the most earthy and leathery part then cut the stem into rounds and the tips in half lengthwise. Delicius Mackerel Fillets with Mint Asparagus, Feta and Lime: a perfect summer dish!<\/p>\n","protected":false},"author":1,"featured_media":18931,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,81],"tags":[800,127,261,858,881,594],"class_list":["post-18935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes","category-recipes","tag-mackerel-en-2","tag-sgombro-en","tag-pasta-en","tag-pasta-lovers-en","tag-rotelle-di-sgombro-en","tag-sgombro-allolio-en"],"yoast_head":"\n
\nAsparagus, 400 g;
\nLime (juice and zest), 1;
\nMint, to taste. ;
\nFeta cheese, 100 g;
\nDelicius Mackerel fillets in olive oil, 125 g;
\nOil ;
\nSalt ;
\nPepper.<\/p>\n
\nYou can substitute mint with basil.<\/p>\n
\nThen cook in a skillet with a drizzle of oil and a pinch of salt until the asparagus is cooked through while remaining crispy: this will take 7-8 minutes.
\nFinely chop the mint and add it to the asparagus in a bowl. Season with lime zest and juice.
\nCook pasta and drain al dente then cool under cold water to lock in the cooking process then transfer to a bowl and toss with oil, crumbled feta, mint asparagus and olive oil mackerel fillets. Stir well to mix everything together.
\nServe and garnish with a drizzle of oil, a few mint leaves and a sprinkle of pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"