{"id":18790,"date":"2023-03-11T10:54:10","date_gmt":"2023-03-11T10:54:10","guid":{"rendered":"https:\/\/www.delicius.it\/2023\/03\/11\/butter-and-sage-pennoni-pasta-with-cantabrian-anchovies-flavored-crumble-and-pepper-cream\/"},"modified":"2023-03-11T11:04:22","modified_gmt":"2023-03-11T11:04:22","slug":"butter-and-sage-pennoni-pasta-with-cantabrian-anchovies-flavored-crumble-and-pepper-cream","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2023\/03\/11\/butter-and-sage-pennoni-pasta-with-cantabrian-anchovies-flavored-crumble-and-pepper-cream\/","title":{"rendered":"Butter and Sage Pennoni Pasta with Cantabrian Anchovies flavored Crumble and Pepper Cream"},"content":{"rendered":"<p>Ingredients: 2 servings<br \/>\nTotal preparation time: 20 minutes<br \/>\nCooking time: 15 minutes (+ 1 hour for the baked peppers)<br \/>\nDifficulty level: Easy<\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>Pennoni pasta, 200<\/li>\n<li><span style=\"font-size: 1rem;\">Red bell pepper, 1<\/span><\/li>\n<li><span style=\"font-size: 1rem;\">Yellow bell pepper, 1<\/span><\/li>\n<li><span style=\"font-size: 1rem;\">Parsley, q.b.<\/span><\/li>\n<li><span style=\"font-size: 1rem;\">Bread, 2 slice<\/span><\/li>\n<li><span style=\"font-size: 1rem;\">Anchovies from the Cantabrian Sea, 3 fillets<\/span><\/li>\n<li><span style=\"font-size: 1rem;\">Butter, 20 g<\/span><\/li>\n<li><span style=\"font-size: 1rem;\">Sage, 4-5 leaves<\/span><\/li>\n<li><span style=\"font-size: 1rem;\">Garlic, 1 clove<\/span><\/li>\n<li><span style=\"font-size: 1rem;\">Lemon (juice), 1<\/span><\/li>\n<li><span style=\"font-size: 1rem;\">Olive oil, q.b.<\/span><\/li>\n<li><span style=\"font-size: 1rem;\">Salt, q.b.<\/span><\/li>\n<li><span style=\"font-size: 1rem;\">Pepper, q.b.<\/span><\/li>\n<\/ul>\n<h2><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/U71Z0DeBj_Y\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/h2>\n<h2>PREPARATION<\/h2>\n<p>Place the bell peppers on a baking tray covered with baking paper and cook at 200 \u00baC for about 1 hour, until they are well toasted. Then, let them cool and peel off the skin and seeds.<\/p>\n<p>Transfer the sliced bell peppers in a glass with high edges. Add a drizzle of olive oil, parsley, salt and pepper. Blend until you get a smooth sauce.<\/p>\n<p>Use a mixer to chop the bread in coarse crumbs. Then, put the breadcrumbs in a pan, add some olive oil and an anchovy fillet from Cantabrian Sea to flavor well. Keep the crumble aside when golden.<\/p>\n<p>Cook the pasta in salted boiling water. In the meantime, take a pan and let the butter melt with another anchovy fillet, the sage leaves and a garlic clove. Once melted, add a few lemon juice drops, to create an emulsion.<\/p>\n<p>Drain the pasta \u201cal dente\u201d and put it in the sauce. Add some cooking water and toss the pasta for a couple of minutes.<\/p>\n<p>Spread the bell pepper cream on the bottom of your plate, then add the pasta and garnish with bread crumble, an anchovy fillet and few bell pepper cream drops.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>#PastaLover EP.1 &#8211; A classic but surprising first course.<\/p>\n","protected":false},"author":1,"featured_media":18782,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[832,826,852,850,851,261,853],"class_list":["post-18790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes","tag-anchovies-from-the-cantabrian-sea","tag-anchovy-en","tag-anchovy-fillet","tag-bell-peppers","tag-butter-and-sage","tag-pasta-en","tag-penne-pasta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Butter and Sage Pennoni Pasta with Cantabrian Anchovies flavored Crumble and Pepper Cream | Delicius<\/title>\n<meta name=\"description\" content=\"#PastaLover EP.1 - A classic but surprising first course.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Butter and Sage Pennoni Pasta with Cantabrian Anchovies flavored Crumble and Pepper Cream | Delicius\" \/>\n<meta property=\"og:description\" content=\"#PastaLover EP.1 - A classic but surprising first course.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.delicius.it\/en\/2023\/03\/11\/butter-and-sage-pennoni-pasta-with-cantabrian-anchovies-flavored-crumble-and-pepper-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"Delicius\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/delicius\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-11T10:54:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-11T11:04:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.delicius.it\/wp-content\/uploads\/2023\/02\/pennoni-burro-salvia-crema-di-peperoni-e-alici.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1422\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admindelicius\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admindelicius\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.delicius.it\/en\/2023\/03\/11\/butter-and-sage-pennoni-pasta-with-cantabrian-anchovies-flavored-crumble-and-pepper-cream\/\",\"url\":\"https:\/\/www.delicius.it\/en\/2023\/03\/11\/butter-and-sage-pennoni-pasta-with-cantabrian-anchovies-flavored-crumble-and-pepper-cream\/\",\"name\":\"Butter and Sage Pennoni Pasta with Cantabrian Anchovies flavored Crumble and Pepper Cream | Delicius\",\"isPartOf\":{\"@id\":\"https:\/\/www.delicius.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.delicius.it\/en\/2023\/03\/11\/butter-and-sage-pennoni-pasta-with-cantabrian-anchovies-flavored-crumble-and-pepper-cream\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.delicius.it\/en\/2023\/03\/11\/butter-and-sage-pennoni-pasta-with-cantabrian-anchovies-flavored-crumble-and-pepper-cream\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.delicius.it\/wp-content\/uploads\/2023\/02\/pennoni-burro-salvia-crema-di-peperoni-e-alici.png\",\"datePublished\":\"2023-03-11T10:54:10+00:00\",\"dateModified\":\"2023-03-11T11:04:22+00:00\",\"author\":{\"@id\":\"https:\/\/www.delicius.it\/en\/#\/schema\/person\/83777302e196fa1b5c89244a46a63d29\"},\"description\":\"#PastaLover EP.1 - A classic but surprising first course.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.delicius.it\/en\/2023\/03\/11\/butter-and-sage-pennoni-pasta-with-cantabrian-anchovies-flavored-crumble-and-pepper-cream\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.delicius.it\/en\/2023\/03\/11\/butter-and-sage-pennoni-pasta-with-cantabrian-anchovies-flavored-crumble-and-pepper-cream\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.delicius.it\/en\/2023\/03\/11\/butter-and-sage-pennoni-pasta-with-cantabrian-anchovies-flavored-crumble-and-pepper-cream\/#primaryimage\",\"url\":\"https:\/\/www.delicius.it\/wp-content\/uploads\/2023\/02\/pennoni-burro-salvia-crema-di-peperoni-e-alici.png\",\"contentUrl\":\"https:\/\/www.delicius.it\/wp-content\/uploads\/2023\/02\/pennoni-burro-salvia-crema-di-peperoni-e-alici.png\",\"width\":800,\"height\":1422},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.delicius.it\/en\/2023\/03\/11\/butter-and-sage-pennoni-pasta-with-cantabrian-anchovies-flavored-crumble-and-pepper-cream\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.delicius.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Butter and Sage Pennoni Pasta with Cantabrian Anchovies flavored Crumble and Pepper Cream\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.delicius.it\/en\/#website\",\"url\":\"https:\/\/www.delicius.it\/en\/\",\"name\":\"Delicius\",\"description\":\"Parma dal 1974\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.delicius.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.delicius.it\/en\/#\/schema\/person\/83777302e196fa1b5c89244a46a63d29\",\"name\":\"admindelicius\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.delicius.it\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/127586daf3fad62f82146f43242d2d498f907246393d98ed363466aee5d98643?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/127586daf3fad62f82146f43242d2d498f907246393d98ed363466aee5d98643?s=96&d=mm&r=g\",\"caption\":\"admindelicius\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Butter and Sage Pennoni Pasta with Cantabrian Anchovies flavored Crumble and Pepper Cream | Delicius","description":"#PastaLover EP.1 - A classic but surprising first course.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Butter and Sage Pennoni Pasta with Cantabrian Anchovies flavored Crumble and Pepper Cream | Delicius","og_description":"#PastaLover EP.1 - A classic but surprising first course.","og_url":"https:\/\/www.delicius.it\/en\/2023\/03\/11\/butter-and-sage-pennoni-pasta-with-cantabrian-anchovies-flavored-crumble-and-pepper-cream\/","og_site_name":"Delicius","article_publisher":"https:\/\/www.facebook.com\/delicius","article_published_time":"2023-03-11T10:54:10+00:00","article_modified_time":"2023-03-11T11:04:22+00:00","og_image":[{"width":800,"height":1422,"url":"https:\/\/www.delicius.it\/wp-content\/uploads\/2023\/02\/pennoni-burro-salvia-crema-di-peperoni-e-alici.png","type":"image\/png"}],"author":"admindelicius","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admindelicius","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.delicius.it\/en\/2023\/03\/11\/butter-and-sage-pennoni-pasta-with-cantabrian-anchovies-flavored-crumble-and-pepper-cream\/","url":"https:\/\/www.delicius.it\/en\/2023\/03\/11\/butter-and-sage-pennoni-pasta-with-cantabrian-anchovies-flavored-crumble-and-pepper-cream\/","name":"Butter and Sage Pennoni Pasta with Cantabrian Anchovies flavored Crumble and Pepper Cream | Delicius","isPartOf":{"@id":"https:\/\/www.delicius.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.delicius.it\/en\/2023\/03\/11\/butter-and-sage-pennoni-pasta-with-cantabrian-anchovies-flavored-crumble-and-pepper-cream\/#primaryimage"},"image":{"@id":"https:\/\/www.delicius.it\/en\/2023\/03\/11\/butter-and-sage-pennoni-pasta-with-cantabrian-anchovies-flavored-crumble-and-pepper-cream\/#primaryimage"},"thumbnailUrl":"https:\/\/www.delicius.it\/wp-content\/uploads\/2023\/02\/pennoni-burro-salvia-crema-di-peperoni-e-alici.png","datePublished":"2023-03-11T10:54:10+00:00","dateModified":"2023-03-11T11:04:22+00:00","author":{"@id":"https:\/\/www.delicius.it\/en\/#\/schema\/person\/83777302e196fa1b5c89244a46a63d29"},"description":"#PastaLover EP.1 - A classic but surprising first course.","breadcrumb":{"@id":"https:\/\/www.delicius.it\/en\/2023\/03\/11\/butter-and-sage-pennoni-pasta-with-cantabrian-anchovies-flavored-crumble-and-pepper-cream\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.delicius.it\/en\/2023\/03\/11\/butter-and-sage-pennoni-pasta-with-cantabrian-anchovies-flavored-crumble-and-pepper-cream\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.delicius.it\/en\/2023\/03\/11\/butter-and-sage-pennoni-pasta-with-cantabrian-anchovies-flavored-crumble-and-pepper-cream\/#primaryimage","url":"https:\/\/www.delicius.it\/wp-content\/uploads\/2023\/02\/pennoni-burro-salvia-crema-di-peperoni-e-alici.png","contentUrl":"https:\/\/www.delicius.it\/wp-content\/uploads\/2023\/02\/pennoni-burro-salvia-crema-di-peperoni-e-alici.png","width":800,"height":1422},{"@type":"BreadcrumbList","@id":"https:\/\/www.delicius.it\/en\/2023\/03\/11\/butter-and-sage-pennoni-pasta-with-cantabrian-anchovies-flavored-crumble-and-pepper-cream\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.delicius.it\/en\/"},{"@type":"ListItem","position":2,"name":"Butter and Sage Pennoni Pasta with Cantabrian Anchovies flavored Crumble and Pepper Cream"}]},{"@type":"WebSite","@id":"https:\/\/www.delicius.it\/en\/#website","url":"https:\/\/www.delicius.it\/en\/","name":"Delicius","description":"Parma dal 1974","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.delicius.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.delicius.it\/en\/#\/schema\/person\/83777302e196fa1b5c89244a46a63d29","name":"admindelicius","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.delicius.it\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/127586daf3fad62f82146f43242d2d498f907246393d98ed363466aee5d98643?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/127586daf3fad62f82146f43242d2d498f907246393d98ed363466aee5d98643?s=96&d=mm&r=g","caption":"admindelicius"}}]}},"_links":{"self":[{"href":"https:\/\/www.delicius.it\/en\/wp-json\/wp\/v2\/posts\/18790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delicius.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delicius.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delicius.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delicius.it\/en\/wp-json\/wp\/v2\/comments?post=18790"}],"version-history":[{"count":7,"href":"https:\/\/www.delicius.it\/en\/wp-json\/wp\/v2\/posts\/18790\/revisions"}],"predecessor-version":[{"id":18797,"href":"https:\/\/www.delicius.it\/en\/wp-json\/wp\/v2\/posts\/18790\/revisions\/18797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delicius.it\/en\/wp-json\/wp\/v2\/media\/18782"}],"wp:attachment":[{"href":"https:\/\/www.delicius.it\/en\/wp-json\/wp\/v2\/media?parent=18790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delicius.it\/en\/wp-json\/wp\/v2\/categories?post=18790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delicius.it\/en\/wp-json\/wp\/v2\/tags?post=18790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}