{"id":17947,"date":"2022-07-21T07:27:51","date_gmt":"2022-07-21T07:27:51","guid":{"rendered":"https:\/\/www.delicius.it\/2022\/07\/21\/baked-squash-blossoms-stuffed-with-anchovies-ricotta-mozzarella-and-zucchini\/"},"modified":"2022-07-21T07:27:51","modified_gmt":"2022-07-21T07:27:51","slug":"baked-squash-blossoms-stuffed-with-anchovies-ricotta-mozzarella-and-zucchini","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2022\/07\/21\/baked-squash-blossoms-stuffed-with-anchovies-ricotta-mozzarella-and-zucchini\/","title":{"rendered":"BAKED SQUASH BLOSSOMS STUFFED WITH ANCHOVIES, RICOTTA, MOZZARELLA AND ZUCCHINI"},"content":{"rendered":"<p>Ingredients for 2 people<br \/>\nPreparation time: 35 minutes<br \/>\nDifficulty: Easy<\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>Squash blossoms, 6;<\/li>\n<li><a href=\"https:\/\/www.delicius.it\/prodotti\/linea-classica\/\">Anchovy fillets in olive oil (150 g jar), 50 g;<\/li>\n<li>Ricotta cheese, 250 g;<\/li>\n<li>Mozzarella fiordilatte cheese, 150 g;<\/li>\n<li>Zucchini, 3;<\/li>\n<li>Parmesan cheese, 50 g;<\/li>\n<li>Breadcrumbs, 50 g;<\/li>\n<li>Olive oil;<\/li>\n<li>Salt;<\/li>\n<li>Pepper.<\/li>\n<\/ul>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/GIulDxiZ6ow?\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<h2>PREPARATION<\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">Finely chop the anchovy fillets.<\/span><\/li>\n<li>Dice the zucchini and the mozzarella cheese.<\/li>\n<li>In a bowl combine the ricotta, chopped anchovies and mozzarella and season with a drizzle of oil, salt, and pepper.<\/li>\n<li>Mix well to create a smooth mixture.<\/li>\n<li>In a frying pan heat some olive oil and cook the diced zucchini for about 10 minutes,  adding a ladle of hot water when necessary.<\/li>\n<li>When the zucchini are cooked, soft but still crisp, add them to the cheese and anchovy mixture.<\/li>\n<li>Place the mixture in a piping bag for easy filling.<\/li>\n<li>Remove the central pistil from the squash blossoms.<\/li>\n<li>Stuff the squash blossoms with the cheese, anchovy and zucchini mixture.<\/li>\n<li>Lightly oil an ovenproof dish and lay the stuffed squash blossoms on it, side by side.<\/li>\n<li>Sprinkle with breadcrumbs and drizzle with a little oil.<\/li>\n<li>Bake in a preheated oven at 240\u00b0C for about 10 minutes until a lightly golden crust has formed on the surface.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baked squash blossom stuffed with anchovies, ricotta cheese, mozzarella and zucchini. Simple, quick, and above all, very tasty.<\/p>\n","protected":false},"author":1,"featured_media":17941,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[751,119,333,759,788,128],"class_list":["post-17947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes","tag-anchovies-en-2","tag-anchovy","tag-delicius-en","tag-delicius-anchovies-en","tag-delicius-cooking-en","tag-fiori-di-zucca-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BAKED SQUASH BLOSSOMS STUFFED WITH ANCHOVIES, RICOTTA, MOZZARELLA AND ZUCCHINI | Delicius<\/title>\n<meta name=\"description\" content=\"Baked squash blossom stuffed with anchovies, ricotta cheese, mozzarella and zucchini. 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