{"id":17854,"date":"2022-06-22T16:33:19","date_gmt":"2022-06-22T16:33:19","guid":{"rendered":"https:\/\/www.delicius.it\/2022\/06\/27\/sandwich-with-tomato-tartare-stracciatella-cheese-delicius-anchovy-fillets-from-sicily-and-crispy-breadcrumbs\/"},"modified":"2022-06-28T13:13:05","modified_gmt":"2022-06-28T13:13:05","slug":"sandwich-with-tomato-tartare-stracciatella-cheese-delicius-anchovy-fillets-from-sicily-and-crispy-breadcrumbs","status":"publish","type":"post","link":"https:\/\/www.delicius.it\/en\/2022\/06\/22\/sandwich-with-tomato-tartare-stracciatella-cheese-delicius-anchovy-fillets-from-sicily-and-crispy-breadcrumbs\/","title":{"rendered":"Sandwich with tomato tartare, stracciatella cheese, Delicius anchovy fillets from Sicily and crispy breadcrumbs"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Ingredients for 1 sandwich<br \/>\n<\/span><span style=\"font-weight: 400;\">Total preparation time: 10 minutes<br \/>\n<\/span><span style=\"font-weight: 400;\">Difficulty: Easy<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">French ciabatta bread, 1;<\/span><\/li>\n<li>Tomatoes, 3;<\/li>\n<li>Lemon, 1;<\/li>\n<li>Basil;<\/li>\n<li>Stracciatella cheese, 80 g;<\/li>\n<li>Delicius anchovies from Sicily, 3 fillets;<\/li>\n<li>Taralli;<\/li>\n<li>Extra virgin olive oil;<\/li>\n<li>Salt;<\/li>\n<li>Pepper.<\/li>\n<\/ul>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/xGQhKJN1bRY\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2>PREPARATION<\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">Cut the bread in half, place it on a dry surface and keep aside.<\/span><\/li>\n<li>Remove the tomato hearts and cut them in small cubes.<\/li>\n<li>Season the tomatoes with salt, pepper, oil, lemon zest and mix well.<\/li>\n<li>Toast the bread in a pan.<\/li>\n<li>Compose the sandwich by spreading the stracciatella cheese on the base, then the tomato tartare, then the anchovy fillets.<\/li>\n<li>Garnish with lemon zest and crumbled taralli.<\/li>\n<li>Close the sandwich and enjoy.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>When a sandwich is not just a sandwich&#8230;<\/p>\n","protected":false},"author":1,"featured_media":17844,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[751,366,752,750,119,120,759,567,774,126],"class_list":["post-17854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefincamicia_recipes","tag-anchovies-en-2","tag-anchovies","tag-anchovies-from-sicily-en","tag-anchovies-from-sicily","tag-anchovy","tag-fillets","tag-delicius-anchovies-en","tag-delicius-anchovies","tag-panini-en","tag-panino-en"],"yoast_head":"<!-- This site is optimized with the 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