{"id":3868,"date":"2017-04-12T09:12:09","date_gmt":"2017-04-12T09:12:09","guid":{"rendered":"http:\/\/www.delicius.it\/about-us\/the-dark-nights\/"},"modified":"2017-04-12T09:28:08","modified_gmt":"2017-04-12T09:28:08","slug":"the-dark-nights","status":"publish","type":"page","link":"https:\/\/www.delicius.it\/en\/about-us\/the-dark-nights\/","title":{"rendered":"The Dark Nights"},"content":{"rendered":"<p class=\"intro narrow\" style=\"text-align: center;\"> For our anchovy preserves we only select the Engraulis encrasicholus species. These anchovies swim freely in the Mediterranean sea in big schools of fish. They are fished in the period from April to September, respecting the seabed and its environment. We only process anchovies fished \u201ca lampara\u201d- which is the traditional fishing boat with low impact on the ecosystem.<\/p>\n<div class=\"separator\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>For our anchovy preserves we only select the Engraulis encrasicholus species. These anchovies swim freely in the Mediterranean sea in big schools of fish. They are fished in the period from April to September, respecting the seabed and its environment. We only process anchovies fished \u201ca lampara\u201d- which is the traditional fishing boat with low..<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3858,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3868","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Dark Nights | Delicius<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Dark Nights | Delicius\" \/>\n<meta property=\"og:description\" content=\"For our anchovy preserves we only select the Engraulis encrasicholus species. These anchovies swim freely in the Mediterranean sea in big schools of fish. They are fished in the period from April to September, respecting the seabed and its environment. 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