{"version":"1.0","provider_name":"Delicius","provider_url":"https:\/\/www.delicius.it\/en\/","author_name":"admindelicius","author_url":"https:\/\/www.delicius.it\/en\/author\/admindelicius\/","title":"INTERVIEW WITH MASTER SALTER UMBERTO BANCALE | Delicius","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fNieHkwwyx\"><a href=\"https:\/\/www.delicius.it\/en\/2024\/03\/06\/interview-with-master-salter-umberto-bancale\/\">INTERVIEW WITH MASTER SALTER UMBERTO BANCALE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.delicius.it\/en\/2024\/03\/06\/interview-with-master-salter-umberto-bancale\/embed\/#?secret=fNieHkwwyx\" width=\"600\" height=\"338\" title=\"&#8220;INTERVIEW WITH MASTER SALTER UMBERTO BANCALE&#8221; &#8212; Delicius\" data-secret=\"fNieHkwwyx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.delicius.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.delicius.it\/wp-content\/uploads\/2024\/03\/umberto-bancale-master-salter.png","thumbnail_width":1200,"thumbnail_height":627,"description":"\u201cThey are all called anchovies but they aren\u2019t all the same\u201d Umberto is in Kelibia, in Tunisia. We talk on the phone and in his voice is deep, like the sea that bewitched him in his youth and took him to Sicily. &nbsp; What does \u201cMaster salter\u201d mean? For me, someone from Bergamo who migrated.."}