1.0Deliciushttps://www.delicius.it/en/admindeliciushttps://www.delicius.it/en/author/admindelicius/Guinea fowl with anchovy-flavoured butter | Deliciusrich600338<blockquote class="wp-embedded-content" data-secret="atHMSY9HWj"><a href="https://www.delicius.it/en/2022/04/14/guinea-fowl-with-anchovy-flavoured-butter/">Guinea fowl with anchovy-flavoured butter</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.delicius.it/en/2022/04/14/guinea-fowl-with-anchovy-flavoured-butter/embed/#?secret=atHMSY9HWj" width="600" height="338" title="“Guinea fowl with anchovy-flavoured butter” — Delicius" data-secret="atHMSY9HWj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.delicius.it/wp-content/uploads/2022/04/04.04.22_delicius_cucina-stellata_faraona-e-burro-alle-acciughe_foto1-scaled-e1649928100692.jpg25601439A dish that puts together the delicate taste of the guinea fowl with the decisive twist of the special anchovy fillets from the Cantabrian Sea. This fantastic guinea fowl from Chef in Camicia is accompanied by artichokes and garnished with an anchovy-flavoured butter, with the Delicius anchovies from the Cantabrian Sea.