Yellow Focaccia with Herbs

20 min

Method

  1. Take the durum wheat focaccia base and put it in the oven.

  2. Sauté the yellow cherries in a pan with the sage and rosemary.

  3. When cooked, cut the focaccia into squares, arrange the Cantabrian Sea Anchovies and finish with a drizzle of oil and some pepper

  4. If you want to make it even more original, you can add a few drops of ricotta cream or stracciatella.