20 min

Take the durum wheat focaccia base and put it in the oven.
Sauté the yellow cherries in a pan with the sage and rosemary.
When cooked, cut the focaccia into squares, arrange the Cantabrian Sea Anchovies and finish with a drizzle of oil and some pepper
If you want to make it even more original, you can add a few drops of ricotta cream or stracciatella.