Wholemeal Toast with Avocado and Mackerel

15 min

Fresh, healthy, ready in a flash

Some recipes start out simple and become iconic. This wholemeal toast with avocado and Delicius Mackerel in Brine is exactly that: just a few minutes to prepare, good, colourful ingredients, and a result that is love at first sight as well as love at first bite.

Perfect for a light brunch, a quick lunch or a last-minute dinner, it’s a great idea for when you’re in the mood for something fresh, healthy and tasty – without having to turn on the cooker for too long.

Why it’s good for you

Because it’s everything we want from cooking today: fast but not dull, beautiful to look at, healthy and nutritious. A toast dish that combines high-quality proteins, healthy fats and fibre, and is also perfect for those who follow a balanced diet but still want to enjoy their food.

Do you like contrasts? Try garnishing with a few pomegranate seeds or a sprinkling of chilli flakes.

Want to make it even more complete? Add a smear of hummus or a spoonful of Greek yoghurt under the avocado.

Colourful, fresh and full of energy, this toast with avocado and Delicius mackerel is proof that eating well can also be quick and easy.

Method

  1. Start by lightly toasting the wholemeal bread to give it that crispiness that makes the perfect base.

  2. Meanwhile slice the avocado and season it with lime juice, thin slices of Lemon Snack and a pinch of salt.

  3. Arrange the avocado slices on the bread in a fan – after all, we eat with our eyes first! – then add Delicius Mackerel in Brine, ready to eat and with a full but balanced taste.

  4. Finish with a drizzle of oil, a grind of pepper, a few fresh sprouts and the edible flowers for a colourful touch that turns your toast into a little masterpiece.

  5. Serve with a few lime wedges and Lemon Snacks on the side… and be surprised at how good such a simple dish can be.