Spaghetti with wild fennel, almonds and steamed Anchovies

Method

1. 01

   Chop the fennel roughly.

2. 02

   Cut the lemon zest into julienne strips and dress with 2 tablespoons of extra virgin olive oil.

3. 03

   Toast the almonds in a frying pan without any seasoning.

4. 04

   Drain the Delicius Steamed Anchovies in olive oil.

5. 05

   Heat 2 tablespoons of oil with the crushed garlic, add the fennel, the lemon zest and the freshly drained spaghetti.

6. 06

   Stir in a little of the cooking water and half of the chopped anchovies.

7. 07

   Serve with the remaining anchovies, the almonds and a grinding of pepper.