Spaghetti with Creamy Onion Sauce, Anchovies and Breadcrumbs

Method

1. 01

   Peel and slice the sweet onions and cook them in a pan covered with water.

2. 02

   When they have absorbed the liquid, season lightly with salt, add the chopped sun-dried tomatoes, 4 tablespoons of extra virgin olive oil and sauté gently. Gradually add the white wine, then stir in a teaspoon of anchovy paste loosened in a little of the cooking liquid.

3. 03

   Boil the spaghettoni in salted water and toss them in the pan with the onion sauce.

4. 04

   Arrange them in a nest on the plates and add the anchovies.