Small Sandwiches with Cantabrian Sea Anchovies and Goat’s Cheese

Method

1. 01

   Brush the bread slices with a thin layer of oil, one side only, and cut out 24 discs with a pastry cutter of 4 cm diameter.

2. 02

   Toast them under the grill on the seasoned side until golden brown.

3. 03

   Spread half of the discs on the unseasoned side with the soft goat's cheese, add a pinch of chopped chives and cover with the other discs, leaving the golden side on the outside.

4. 04

   Roll an anchovy around each small sandwich and garnish with chive flowers.