Ricotta Truffles with Delicius Strait of Sicily Anchovies

Method

1. 01

   Put the ricotta in a dish, grate the lemon zest over it, add some ground white pepper and the fresh thyme leaves.

2. 02

   Mash the ricotta with a fork and, with moistened hands, shape into 12 truffles.

3. 03

   Coat them in chopped pistachios and let them chill in the fridge for 3 minutes.

4. 04

   Roll an anchovy around a toothpick, skewer each truffle and serve.