Pizza with Double Tomato, Burrata Cheese, Anchovies and Basil and Chilli Oil

Method

1. 01

   Roll out the dough in a round pizza pan greased with a tablespoon of oil.

2. 02

   Season with a layer of tomato passata, a pinch of salt and a drizzle of oil.

3. 03

   Put in a preheated oven at 200 degrees for about 40 minutes.

4. 04

   In the meantime, prepare the basil and chilli seasoning: finely chop the basil leaves, add a pinch of chilli and drizzle in the oil to a fluid consistency.

5. 05

   Towards the end of cooking, add the seasoning, the anchovy fillets, the burrata cut into small chunks and the tomatoes cut into wedges.

6. 06

   Finish cooking and serve.