Mini Eggs Benedict with Double Anchovies in Oil

Method

1. 01

   Toast the bread slices.

2. 02

   Slice half an avocado into a fan and mash the other half with the lemon juice, salt and a pinch of thyme leaves.

3. 03

   Immerse the eggs in boiling water, cook them for 6 minutes, drain them quickly and stop the cooking under cold water.

4. 04

   Spread the avocado cream on top of the bread slices.

5. 05

   Peel and cut the eggs in half and place them on top of the cream.

6. 06

   Garnish the crostini with fan-shaped avocado slices and place a Double Anchovy on top of each egg.

7. 07

   Serve immediately.