Cantabrian Anchovy Paste with Olive Oil, 60 g
Anchovies caught in the Cantabrian Sea transformed into a paste with a soft, rich texture, with rich and harmonious flavours.
Practical and versatile for canapés, sauces and other recipes.
- Anchovies (Engraulis encrasicolus)
- Olive oil
- Salt
- Cloves
Average nutritional values per 100 g of drained product:
| Energy | 740 kJ – 178 kcal |
| Fat | 11,5 g |
| of which saturates | 2,3 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 18,5 g |
| Salt | 16,6 g |
Anchovies from the Cantabrian Sea are among the most prized, thanks to the cold, oxygen-rich waters in which they grow. This environment produces firmer, more flavourful meat with a deep, tobacco-tinged colour, and a perfect balance between delicacy and intensity of flavour.
What makes our anchovy paste so special is that we add a clove. The species is Eugenia caryophyllata, known for its natural antioxidant power. We choose it especially for its intense aroma, sweet and floral, with a slight peppery note that helps make our anchovy paste unique.
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