Cantabrian Anchovy Fillets in Olive Oil
Preserved in a glass jar in olive oil to enhance their rich, harmonious flavours, without overpowering their natural complexity.
Product available in various sizes:
- Anchovies (Engraulis encrasicolus)
- Olive oil
- Salt
- Clove
Average nutritional values per 100 g of drained product:
| Energy | 928 kJ – 222 kcal |
| Fat | 11,8 g |
| of which saturates | 2,3 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 28,9 g |
| Salt | 12,6 g |
Anchovies from the Cantabrian Sea are among the most prized, thanks to the cold, oxygen-rich waters in which they grow. This environment produces firmer, more flavourful meat with a deep, tobacco-tinged colour, and a perfect balance between delicacy and intensity of flavour.
What makes our anchovies so special is that we add a clove. The species is Eugenia caryophyllata, known for its natural antioxidant power. We choose it especially for its intense aroma, sweet and floral, with a slight peppery note that helps make our anchovies unique.
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